Commi 3 Continental

4 days ago

Gurugram Haryana, India Grow4sure Consulting Pvt. Ltd Full time

**Job Title: Commis 3 (Continental Cuisine)**

**Location**: [Your Location]

**Department**: Kitchen

**Reports To**: Sous Chef / Chef de Partie

**Position Summary**:
**Key Responsibilities**:

- **Food Preparation**:

- Assist in the preparation and cooking of a variety of continental dishes according to established recipes and standards.
- Perform basic food preparation tasks such as chopping vegetables, preparing sauces, and portioning ingredients.
- Ensure all food items are prepared in a timely manner and meet quality and presentation standards.
- **Kitchen Operations**:

- Maintain a clean, organized, and sanitary workstation at all times.
- Follow all safety and sanitation policies and procedures.
- Assist in the proper storage and rotation of ingredients to ensure freshness and minimize waste.
- Help set up and break down the kitchen before and after service periods.
- **Team Collaboration**:

- Work closely with other kitchen staff to ensure efficient and seamless kitchen operations.
- Communicate effectively with the Sous Chef and Chef de Partie to understand daily tasks and priorities.
- Participate in team meetings and contribute to a positive work environment.
- **Learning and Development**:

- Demonstrate a willingness to learn new techniques and recipes.
- Seek feedback from senior chefs to improve skills and knowledge.
- Attend training sessions and workshops as required.

**Qualifications**:

- Previous experience in a kitchen environment is preferred but not required.
- Basic understanding of continental cuisine and cooking techniques.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to excellence.
- Ability to stand for long periods and lift moderate to heavy items.
- Good communication and interpersonal skills.
- A culinary diploma or certification is an advantage but not mandatory.

**Working Conditions**:

- This position requires working in a kitchen environment with exposure to heat, cold, and various kitchen equipment.
- Shifts may include mornings, evenings, weekends, and holidays.

**Benefits**:

- Competitive salary and benefits package.
- Opportunities for professional development and career growth.
- Staff meals provided during shifts.
- Uniforms and equipment provided.

Pay: ₹10,045.22 - ₹15,000.00 per month

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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