Commi 3 Continental

**Job Title**: Continental Commis 1 / 2 / 3 **Location**: Gurgaon **Contact**: 7303554081 **Department**: Kitchen **Reporting to**: CDP / Sous Chef **Job Summary**: We are hiring **Continental Commis chefs (1, 2 & 3)** for our Gurgaon location. Join our culinary team to assist in the preparation and presentation of high-quality continental dishes, ensuring...

**Job Title: Commis 1 Chef - Continental & Multi-Cuisine** **Location**: Gurugram, Haryana **Job Type**: Full-time **Job Summary**: If you are passionate about food, eager to grow, and can work efficiently under pressure, we would love to hear from you! **Key Responsibilities**: - Prepare and cook dishes from a **Continental menu** (pastas, steaks,...

**Responsibilities**: - Prepare and cook a variety of Continental dishes, including but not limited to Italian, French, and Mediterranean cuisine, according to standardized recipes and specifications. - Assist the Head Chef and Sous Chefs in planning menus, developing new recipes, and creating specials that showcase seasonal ingredients and culinary...

**Job Title**: Chef de Partie (CDP) - Continental Cuisine **Location**: Gurugram **Department**: Continental Cuisine **Reports to**: Sous Chef / Head Chef **Job Summary**: We are seeking a skilled and passionate **Chef de Partie (Continental)** to join our culinary team. The CDP will be responsible for managing a specific section of the kitchen, preparing...

**Job Title: Bakery Commis 3 Chef** **Location**: Gurgaon We need a Bakery Commis 3 Chef to help us make yummy baked goods. You'll work with our experienced pastry chefs and learn a lot about baking. **Key Responsibilities**: - Help make bread, bun, crossoints, sourdough. - Follow recipes from senior chefs. - Measure ingredients carefully. - Use baking...

**Commis 3 - Gourmet** As a Commis 3 - Gourmet, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. **What you’ll be doing: -** - To take care of daily food preparation to meet standards and quality set by the company - To co-ordinate daily tasks with team - To execute the operations - To...

**ROLES AND RESPONSIBILITY OF COMMI 1 AND 2 (INDIAN AND CONTINENTAL)** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

Chef with continental skill set, experience of minimum 2-3 years **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off Schedule: - Rotational shift Supplemental Pay: - Overtime pay - Yearly bonus **Education**: - Higher Secondary(12th Pass)...

Commis 1 Responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation.Commis 2 Assists Commis I and senior chefs in food preparation, basic cooking, and maintaining...

**Commis 3 Job Description**: An Overview As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. meeting with clients virtually or during sales visits. demonstrating and presenting products....