
Kitchen Staff
2 days ago
Kitchen Helper
Key Responsibilities:
- Food Preparation Assistance:
○ Wash, peel, and chop vegetables and fruits as per instructions.
○ Help with basic cooking preparations such as kneading dough, soaking pulses, grating, grinding, etc.
○ Assist in packing, plating, or portioning food when required.
- Kitchen Maintenance & Hygiene:
○ Keep workstations, prep counters, and utensils clean and organized.
○ Clean kitchen floors, walls, shelves, and storage areas as per cleaning schedules.
○ Regularly disinfect cutting boards, knives, and chopping areas.
- Inventory & Storage Support:
○ Help receive and store raw materials under supervision.
○ Place ingredients and supplies in designated storage areas properly labeled and covered.
○ Inform chef or cook when ingredients or materials are running low.
- Waste Management:
○ Collect and dispose of kitchen waste and garbage in a hygienic manner.
○ Follow waste segregation practices for wet and dry waste.
- Support During Meal Service:
○ Refill food items from kitchen to service area as directed by the cook or chef.
○ Assist in dishwashing, refilling water, and setting up food counters if needed.
Qualifications:
- Minimum 10th pass preferred.
- Prior experience in kitchen operations is an added advantage.
Skills & Competencies:
- Physically fit and able to work in a hot kitchen environment.
- Willingness to follow instructions and learn new tasks.
- Basic understanding of hygiene and cleanliness.
- Cooperative and respectful team behavior.
- Ability to work swiftly and efficiently during rush hours.
Pay: ₹10,000.00 - ₹20,000.00 per month
Schedule:
- Morning shift
Work Location: In person
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