
Commi Chef
1 day ago
**Job Summary**:
The Commis 1 - Continental is responsible for preparing and presenting high-quality continental dishes under the guidance of senior chefs. The role involves maintaining food hygiene standards, assisting in kitchen operations, and ensuring consistency and excellence in food preparation.
**Key Responsibilities**:
- Prepare and cook continental dishes such as pasta, steaks, sauces, salads, and soups according to the menu and standards.
- Assist in the mise en place (preparation) for daily service.
- Ensure timely and efficient food preparation during meal service hours.
- Maintain cleanliness and organization in the kitchen, including personal workstation and equipment.
- Follow all food safety and hygiene procedures as per HACCP or equivalent standards.
- Work collaboratively with other kitchen staff to ensure smooth operations.
- Check the quality and freshness of ingredients and report any issues to the Chef de Partie.
- Ensure portion control and minimize food waste.
- Assist with inventory checks and proper storage of ingredients.
**Qualifications and Skills**:
- Diploma or certification in Culinary Arts or related field is preferred.
- 1-2 years of experience in a professional kitchen, preferably with a focus on continental cuisine.
- Good understanding of cooking techniques and food presentation for continental dishes.
- Ability to work in a high-pressure, fast-paced environment.
- Strong teamwork and communication skills.
- Knowledge of kitchen equipment and basic maintenance.
**Working Conditions**:
- Hot and fast-paced kitchen environment
- Standing for long periods
- Requires flexible schedule, including weekends and holidays
Pay: ₹20,000.00 - ₹22,000.00 per month
Schedule:
- Day shift
Work Location: In person
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