Hiring: Commis Chefs, OJTs

3 weeks ago


Gurugram, India The Salad House Full time

Title
- Hiring: Commis Chefs, OJTs & Interns @ The Salad House – Gurgaon

Salary
- Intern: ₹11,500 (short duration) | OJT: ₹12,000 – ₹15,000 | Commi 3 Chef: ₹16,000

About Us -
The Salad House — a new brand dedicated to crafting fresh gourmet salads and wholesome meal bowls that are both nourishing and delicious — is built on a simple idea: serving good, honest food.

We use no frozen ingredients, no leftovers, and no shortcuts — even our dips and dressings are made fresh in-house every single day.

We've started with a single location, but we're ready to grow. There's a clear gap in the market for freshly prepared meals — and The Salad House is here to fill it.

Current Team:
Our chefs come from top culinary schools across India.

Location
: The Salad House – B-F30, Element One Mall, Sector- 49, Gurgaon

LinkedIn Profile Link
-

Roles & Responsibilities:

  • Take ownership of your station and prepare dishes independently
  • Contribute to new recipe development and manage mise-en-place (pre-preparation)
  • Support the team during peak hours
  • Assist with basic prep work like chopping, cleaning, and sorting ingredients
  • Understand overall kitchen operations and maintain hygiene standards
  • Take part in pop-ups at offices and residential communities, representing The Salad House while engaging with customers

What We're Looking For

  • Must be a team player, quick learner, and follow hygiene rules

Why Join Us:

1.A good salary (better than industry standards, based on your role and experience):

  • Intern: ₹11,500 monthly in-hand (short duration)
  • OJT: ₹12,000–₹15,000 monthly in-hand
  • Commi 3 Chef: ₹16,000 monthly in-hand
  • Commi 2 Chef: ₹18,000 monthly in-hand
  • Commi 1 Chef: ₹21,000 monthly in-hand

Performance will be reviewed every 3 months, and based on your progress, you could be promoted . These promotions can happen sooner if you demonstrate strong learning and consistently good results.

  1. Nine (9) hours of work shift.

  2. Freshly cooked in-house staff meal provided every day during your shift hours.



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