South Indian Chef

10 hours ago

Gurgaon Sector Gurugram Haryana, India 2df36b0f-ab5e-420a-a5be-ab271c42bb2f Full time ₹ 3,00,000 - ₹ 4,50,000 per year

Job Title: South Indian Chef

Industry: Restaurant / Café / Quick Service / Catering (customisable)

Roles & Responsibilities:

  • Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Uttapam, Appam, Pongal, Sambhar, Rasam, Chutneys, and specialty items.
  • Manage the South Indian section independently during breakfast, lunch, and dinner operations.
  • Ensure consistency in taste, texture, presentation, and portion size of all dishes.
  • Maintain proper mise en place and ensure timely preparation during peak hours.
  • Handle batter preparation (dosa/idli), fermentation, and storage as per standards.
  • Maintain cleanliness, hygiene, and organization in the kitchen section as per FSSAI norms.
  • Monitor stock levels and ensure availability of ingredients like rice, lentils, spices, and fresh produce.
  • Coordinate with the Head Chef/Sous Chef for menu planning and new dish development.
  • Train and guide commis and junior cooks in South Indian cooking techniques.
  • Manage wastage, control food cost, and follow safety and sanitation procedures.

Requirements:

  • 2–5 years of experience as a South Indian Chef or Cook.
  • Strong knowledge of traditional and modern South Indian cuisine.
  • Ability to work in a fast-paced kitchen environment.
  • Good communication and teamwork skills.

Job Type: Full-time

Pay: ₹8, ₹25,000.00 per month

Benefits:

  • Food provided

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