Cook/chef

5 days ago

Faridabad Haryana, India Cadd Centre Full time

**Responsibilities**:
Food Preparation: Execute the preparation and cooking of a variety of food items, such as burgers,main courses, pasta, shakes, street food, fries, south Indian using established recipes and procedures.

Menu Development: Collaborate with the management team to create and innovate new fast food menu items, considering customer preferences, cost-effectiveness, and potential market trends.

Quality Control: Ensure that all food items are prepared, garnished, and presented according to the established standards and recipes. Conduct quality checks to maintain consistency and taste.

Stock Management: Monitor inventory levels of food ingredients and supplies, placing orders as necessary to ensure availability and minimize wastage. Regularly rotate stock to maintain freshness.

Kitchen Organization: Maintain a clean and organized kitchen area, including storage spaces, prep stations, and cooking equipment. Adhere to all sanitation and safety protocols to prevent accidents and maintain a hygienic work environment.

Team Collaboration: Work closely with other team members, including cooks, kitchen assistants, and servers, to ensure smooth operations, efficient service, and timely order completion.

Staff Training: Provide training and guidance to the kitchen staff in preparing fast food items, ensuring adherence to recipes, safety procedures, and quality standards. Foster a positive work environment and promote teamwork.

Health and Safety Compliance: Implement and enforce all health and safety regulations, including proper food handling, storage, and cleanliness. Conduct periodic maintenance checks on kitchen equipment.

Customer Service: Respond to customer inquiries and special requests, ensuring accuracy, efficiency, and customer satisfaction. Handle any customer complaints or concerns efficiently and professionally.

Budget Management: Collaborate with the management team to monitor food costs, portioning, and waste reduction strategies. Recommend cost-effective solutions without compromising on quality.

Qualifications:

- Proven experience as a Fast Food QSR Chef, preferably in a similar fast-food chain or quick-service restaurant.
- Strong knowledge of fast food cooking techniques, recipes, and presentation standards.
- Ability to handle high-volume production and work in a fast-paced environment.
- Excellent attention to detail and organizational skills.
- Familiarity with food safety, sanitation, and hygiene regulations.
- Exceptional communication and leadership skills.
- Ability to multitask and prioritize tasks effectively.
- Flexibility to work evenings, weekends, and holidays as required.

**Salary**: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

Work Location: In person

**Speak with the employer**
+91 8588993859

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