Tandoori Chef

We are seeking a talented Tandoori Chef to join our team and take charge of our Tandoor kitchen section. As a Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes in the Tandoor oven.

**Responsibilities**:

- Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats.
- Prepare and cook Tandoori bread such as naan, roti, and paratha.
- Maintain the Tandoor oven and ensure it is clean and in good working condition.
- Work closely with the kitchen team to ensure smooth service and timely delivery of food.
- Monitor food quality and ensure that it meets the restaurant's standards.
- Plan menus and specials with the head chef.
- Train and mentor junior chefs and kitchen staff.
- Ensure that health and safety regulations are adhered to at all times.

**Requirements**:

- At least 3 years of experience working as a Tandoori Chef.
- Knowledge of traditional Indian cuisine and spices.
- Experience working in a high-volume kitchen environment.
- Ability to work well in a team environment.
- Excellent communication and interpersonal skills.
- Good time-management and organizational skills.
- Must be able to work flexible hours, including evenings, weekends, and holidays.

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Evening shift

Supplemental pay types:

- Yearly bonus

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 4 years (required)
- total work: 3 years (required)

Work Location: In person