Indian and Tandoor Chef(Commi)and Continental

Should be well versed in kitchen operations (preferably Multi skilled). Well versed in Food Preparations for continental/Chinese and Indian section for Helper/Commis, I, II & II, DCDP, CDP. Should be well aware of rooms orders/banquet/event food preparations for tandoor/Indian curry/Chinese. south Indian/sweet maker/continental section. Guest satisfaction...

**ROLES AND RESPONSIBILITY OF COMMI 1 AND 2 (INDIAN AND CONTINENTAL)** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...

**Job Summary**: We are looking for a skilled and experienced **Chef de Partie (CDP)** specializing in **Continental Cuisine** to join our culinary team. You will be responsible for managing your section, preparing high-quality dishes, and ensuring smooth kitchen operations in line with our standards of quality and presentation. **Key Responsibilities**: -...

**Job Summary**: The **Continental Commis 1** is responsible for preparing and cooking food items under the supervision of senior chefs, primarily focusing on **Continental cuisine** (European-style dishes such as Italian, French, Spanish, etc.). This role involves basic cooking, food preparation, maintaining hygiene standards, and assisting in kitchen...

We have an urgent requirement for COMMI I & DCDP for our Company based in Delhi. COMMI I & DCDP Responsibilities Include: - Good Knowledge of Indian Cuisine & Tandoor. - Assisting chefs with food preparation and presentation in a professional kitchen setting. - Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling,...

**Job Title**: Commis 3 - Indian Cuisine **Location**: Gurugram, Haryana **Job Type**: Full-time **Experience**: Minimum **6 months - 1 year** in an Indian kitchen **Job Summary**: **Key Responsibilities**: - Assist in the preparation and cooking of Indian dishes as per the chef’s instructions. - Ensure the correct storage and handling of...

**Job Description: Indian Commi - Street Food (2-4 Years Experience)** **Overview**: **Responsibilities**: - Prepare and present a variety of Indian street food dishes while maintaining quality and hygiene standards. - Collaborate with chefs to develop innovative street food menus and enhance offerings. - Source high-quality ingredients, manage inventory,...

As a Tandoor Chef, you will be **responsible for preparing and cooking a variety of Indian dishes using the tandoor oven**. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers. Pay: ₹9,082.12 - ₹23,707.34 per...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...