Indian Cook
1 week ago
**Job Summary**:
**Key Responsibilities:Gravy Section**:
- Prepare a variety of North Indian curries like Butter Chicken, Paneer Butter Masala, Kadhai dishes, Dal Makhani, etc.
- Ensure consistency in taste, quality, and portioning.
- Prepare base gravies and sauces in bulk when needed.
**Tandoor Section**:
- Operate the tandoor oven and prepare items like Tandoori Roti, Butter Naan, Garlic Naan, Tandoori Chicken, Seekh Kebab, etc.
- Marinate meats and paneer items according to standard recipes.
- Maintain proper temperature and timings for tandoor items.
**Kitchen Operations**:
- Ensure all dishes are prepared on time and plated neatly.
- Maintain cleanliness, hygiene, and safety in the kitchen.
- Store ingredients properly and check stock levels daily.
- Cooperate with kitchen helpers and follow instructions from the head chef or owner.
**Requirements**:
- Minimum 2-4 years of experience in Indian curry and tandoor cooking.
- Strong knowledge of Indian spices and tandoor handling.
- Must maintain hygiene and follow food safety standards.
- Ability to work under pressure in a fast-paced environment.
- Team player with a professional attitude.
**Work Details**:
- **Work Days**: 6 days/week (1 weekly off)
- **Shift**: Full-time (Morning & Evening hours or split shift)
- **Salary Range**: ₹18,000 - ₹30,000/month (based on experience) + meals + possible incentives
- **Accommodation**: Yes
Pay: ₹16,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Work Location: In person
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