Indian Chef

2 weeks ago

Gurugram Haryana, India Grow4sure consulatancy pvt.lmt Full time

**osition Title: Indian Chef**

**Location**: South Arabia

**Job Type**: Full-time

**Company Overview**: [Insert Company Name] is a renowned hospitality establishment in South Arabia, dedicated to providing exceptional culinary experiences to our guests. We are currently seeking a talented and experienced Indian Chef to join our dynamic team.

As an Indian Chef, you will be responsible for creating authentic Indian dishes that meet our high standards of quality and taste. Your primary duties will include:

- **Menu Development**: Collaborate with the culinary team to develop innovative Indian menus that appeal to our diverse clientele while adhering to budgetary constraints.
- **Food Preparation**: Prepare and cook a variety of Indian dishes, including but not limited to curries, tandoori specialties, biryanis, and vegetarian options, ensuring consistency in taste, presentation, and portion sizes.
- **Ingredient Sourcing**: Source high-quality ingredients, spices, and seasonings for Indian cuisine, maintaining relationships with trusted suppliers and ensuring adherence to food safety standards.
- **Kitchen Management**: Oversee kitchen operations, including stock management, food ordering, and kitchen hygiene practices, to ensure smooth workflow and compliance with health and safety regulations.
- **Training and Supervision**: Train and supervise kitchen staff in the preparation and cooking of Indian dishes, providing guidance on techniques, recipes, and presentation standards.
- **Quality Control**: Conduct regular taste tests and inspections to maintain the quality and authenticity of Indian dishes, making adjustments as necessary to meet customer expectations.
- **Customer Engagement**: Interact with customers to understand their preferences and dietary requirements, providing recommendations and accommodating special requests to enhance their dining experience.

**Requirements**:

- Proven experience as an Indian Chef in a reputable restaurant or hotel, with a strong portfolio of Indian dishes.
- In-depth knowledge of Indian cuisine, cooking techniques, and regional variations.
- Proficiency in preparing a wide range of Indian dishes, including traditional recipes and contemporary interpretations.
- Strong leadership and communication skills, with the ability to train and motivate kitchen staff.
- Excellent organizational and time management abilities, with a keen eye for detail.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary certification or degree from a recognized institution preferred.

**Benefits**:

- Competitive salary commensurate with experience.
- Accommodation and transportation provided.
- Health insurance and other benefits as per company policy.
- Opportunities for career growth and professional development within a dynamic hospitality environment.

**How to Apply**:
Feel free to customize this template based on the specific requirements and preferences of your establishment.

Pay: ₹50,000.00 - ₹70,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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