
Indian Chef
5 days ago
Responsibilities
- Create and prepare a variety of Indian dishes using traditional and modern techniques
- Design and plan menus that align with restaurant concepts and customer preferences
- Supervise and train junior kitchen staff in cooking techniques and presentation
- Ensure efficient kitchen operations and adherence to safety and sanitation standards
- Select and source high-quality ingredients
- Monitor food stock and place orders as needed
- Work closely with management to develop seasonal specialties and promotions
- Maintain a clean and organized kitchen environment
Pay: ₹23,000.00 - ₹27,000.00 per month
Schedule:
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Indian Chef: 3 years (required)
- Restaurant: 1 year (required)
Work Location: In person
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