North Indian Chef

We're looking for two posts: Part Time North Indian Cook (Salary between 10 - 15 K) Full Time North Indian Cook (Salary between 15 -20 K) We're looking for a person who can cook Indian foods like: Rajma Rice, Chole Rice, Parantha's Chicken Curry etc. Additional advantage for a person if he also know Pasta **Job Types**: Full-time, Part-time Pay:...

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...

Looking for a South Indian chef and with a knowledge of al-a-carte North Indian food also, minimum work experience is four years. Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 4 years (preferred) - total work: 4 years (preferred) Work Location: In...

South Indian Chef Commi I North Indian Chef Commi II kitchen Helper **Job Types**: Full-time, Permanent **Salary**: ₹8,876.97 - ₹21,000.00 per month Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Faridabad, Faridabad, Haryana: Reliably commute or planning to relocate...

We are looking for chef with 1+ years experience in Indian cousin. **Job Types**: फ़ुल-टाइम, स्थायी Pay: Up to ₹20,000.00 per month Work Location: In person

Cooking and Preparation: Prepare and cook dishes using the Sigri, ensuring authenticity and high quality.... - Menu Development: Collaborate with the Head Chef to develop and refine Sigri menu items.... - Quality Control:... - Kitchen Management:... - Team Collaboration:... - Inventory and Supplies: **Job Types**: Full-time, Permanent Schedule: - Day...

Responsibilities - Create and prepare a variety of Indian dishes using traditional and modern techniques - Design and plan menus that align with restaurant concepts and customer preferences - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and adherence to safety and sanitation standards -...

A Commis in South Indian cuisine is responsible for a variety of tasks in the kitchen, including: - Food preparation: Assisting the chef in preparing, cooking, and presenting dishes - Quality and service: Exceeding guest expectations for food quality and service - Safety and hygiene: Maintaining personal hygiene and ensuring the kitchen is clean and...

**Job Title**: CDP Multi-Cuisines **(House Parties)** **Location**: Gurugram **Salary Range**: ₹45,000 - ₹60,000 per month (based on experience) **Job Type**: Full-time / Part-time / Freelance (Flexible) We are looking for a **talented and passionate CDP Chef** to join **ChefDarbari** and deliver exceptional culinary experiences for house parties,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Indian is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...