North Indian Chef

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...

Looking for a South Indian chef and with a knowledge of al-a-carte North Indian food also, minimum work experience is four years. Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 4 years (preferred) - total work: 4 years (preferred) Work Location: In...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...

Professional Indian Commi 1 Chef required to handle mise en place, indian dishes and staff food. Cuisine - north indian and south indian. Oversee vegetable ordering for the section, taking the delivery of ingredients, preparing for busy weekends, handling the indian section of the menu. Dosa skill required. salary inclusive of pf esi and average service...

**ROLES AND RESPONSIBILITY OF COMMI 1 AND 2 (INDIAN AND CONTINENTAL)** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 of Gurgaon. We need experienced chef from South Indian states like Tamil Nadu, Karnataka, Andhra, Telangana, Kerala. **Chef Responsibilities**: **We prefer chef to be from any part of South India who speaks Malayalam, Tamil, Telugu, Kannada also understand Hindi or english. Cooks South...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

**Job Title**: Commi 1 - Indian & Tandoor **Department**: Kitchen **Reports To**: Chef de Partie **Job Summary**: The Commi 1 - Indian & Tandoor is responsible for preparing high-quality Indian and Tandoor dishes while adhering to the standards and guidelines set by the head chef. This role involves assisting in the daily operations of the kitchen,...

**Job Description: Indian Commi - Street Food (2-4 Years Experience)** **Overview**: **Responsibilities**: - Prepare and present a variety of Indian street food dishes while maintaining quality and hygiene standards. - Collaborate with chefs to develop innovative street food menus and enhance offerings. - Source high-quality ingredients, manage inventory,...

Need Indain chef who is having expertise in multi cusines. Experience in continental/Italian will add advantage. **Salary**: From ₹22,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Haryana, Haryana: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...