Commis Chef

6 days ago

Gurugram Haryana, India Feastary Hospitality LLP Full time

A **commis chef** is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include:

- **Food Preparation**: Washing, peeling, chopping, and seasoning ingredients.
- **Cooking Assistance**: Helping senior chefs with meal preparation and plating.
- **Kitchen Maintenance**: Keeping workstations clean, sanitizing surfaces, and ensuring food safety standards are met.
- **Inventory Management**: Receiving deliveries, checking stock quality, and notifying supervisors of low supplies.
- **Learning & Development**: Gaining hands-on experience in different cooking techniques and kitchen operations.

**Job Types**: Full-time, Permanent

Pay: Up to ₹19,000.00 per month

**Benefits**:

- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift

Work Location: In person

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