Chef

**Pizza Chefs: Key Skills, Duties and Responsibilities** A pizza chef manages other cooks, follows recipes, knows how to work with pizza dough and ensures a high-quality product. Read this guide to learn more about what you should look for in a pizza chef. Must have Experince in Italian restaurant and knowledge of Napoleon pizza making. Pay: ₹18,000.00...

**Job Summary**: As a commis chef, you will work under the supervision of the chef de partie or senior chefs to support kitchen operations. You will be responsible for preparing ingredients, assisting in cooking and plating dishes, and maintaining cleanliness and organization in the kitchen. This position offers an opportunity to learn and develop culinary...

A **commis chef** is an entry-level chef who works under the guidance of senior chefs to learn and assist in various kitchen tasks. Their responsibilities typically include: - **Food Preparation**: Washing, peeling, chopping, and seasoning ingredients. - **Cooking Assistance**: Helping senior chefs with meal preparation and plating. - **Kitchen...

Chef with continental skill set, experience of minimum 2-3 years **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) Work Location: In person

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or...

Chef with continental skill set, experience of minimum 2-3 years **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off Schedule: - Rotational shift Supplemental Pay: - Overtime pay - Yearly bonus **Education**: - Higher Secondary(12th Pass)...

Looking to hire a Chef whos knows to cook healthy foods Must have a good exp into dietary foods Should know how to prepare the SOPs Location: - Gurugram **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹500,000.00 per month **Benefits**: - Health insurance - Paid sick time - Provident Fund Schedule: - Day shift - Morning...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring...