Chef/cook

Description for Cook job Qualifications for cook Prepare all Chinese and South Indian items in accordance with customers’ instructions. Must have knowledge of quantity and quality cooking. Contact no: - 91626 38469 **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Freelance, Volunteer Contract length: 25 months Pay: ₹10,000.00...

We're Hiring: Cook / Chef Location: Gulmohar Residency, 301, Sector- 22A, Gurugram, Haryana- Employment Type: Full-Time / Part-Time Experience: Minimum 2–3 years of experience At Gulmohar F&B, we believe great food creates great experiences. We are looking for a talented and passionate Cook / Chef to join our team and help us deliver high-quality,...

Chef Responsibilities**:Ensuring that all food is of excellent quality and served in a timely manner**. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. A Chef is **responsible for the dishes that are cooked and prepared at a...

**Responsibilities**: Food Preparation: Execute the preparation and cooking of a variety of food items, such as burgers,main courses, pasta, shakes, street food, fries, south Indian using established recipes and procedures. Menu Development: Collaborate with the management team to create and innovate new fast food menu items, considering customer...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and head chef to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. - To ensure that junior cooks and...

**Pizza Chefs: Key Skills, Duties and Responsibilities** A pizza chef manages other cooks, follows recipes, knows how to work with pizza dough and ensures a high-quality product. Read this guide to learn more about what you should look for in a pizza chef. Must have Experince in Italian restaurant and knowledge of Napoleon pizza making. Pay: ₹18,000.00...

**Position Overview**: **Key Responsibilities**: - **Dough Preparation**: - Master the art of making traditional Neapolitan pizza dough using high-protein flour, water, salt, and yeast. - Allow the dough to rise and develop flavor over an appropriate fermentation period. - **Pizza Assembly**: - Create and customize pizzas with a variety of fresh toppings,...

**Job Description - Continental Chef** **Key Responsibilities**: - Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts - Ensure high-quality food presentation and taste consistency - Maintain proper kitchen hygiene, safety, and sanitation standards - Plan and execute menus in coordination with the Head Chef -...

Follow and maintain cleanliness and good hygiene practices in the kitchen. - Inform the Chef of excess food items for use in daily specials. - Inform F&B service staff of available items and available chef’s special menu. - Keep the work area at all times in hygienic conditions according to the rules set by the hotel - Monitor the quality and quantity of...