Cook/Chef

The chef/ cook should know to make North Indian and Chinese. Timing 8.30AM-8 PM. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (required) - total work: 1 year (required) Work Location: In person

Description for Cook job Qualifications for cook Prepare all Chinese and South Indian items in accordance with customers’ instructions. Must have knowledge of quantity and quality cooking. Contact no: - 91626 38469 **Job Types**: Full-time, Part-time, Permanent, Fresher, Internship, Freelance, Volunteer Contract length: 25 months Pay: ₹10,000.00...

Provide a pleasant and satisfactory cooking experience, building positive customer relationships through Adapt recipes and cooking methods based on customer requirements and feedback. Travel allowanceSales incentives

Company Description Burgin Burgers is dedicated to creating exceptional burger experiences, with everything made in-house and from scratch. Each patty, sauce, and bun is crafted in our kitchen, reflecting our passion for food and innovation. We pride ourselves on our unique recipes and signature creations that you won't find anywhere else. Our bold packaging...

Chef Responsibilities**:Ensuring that all food is of excellent quality and served in a timely manner**. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. A Chef is **responsible for the dishes that are cooked and prepared at a...

Job Title: North Indian Chef Helper Location: Sector 85 Restaurant: Karim's 100+ years Mughlai Restaurant **Job Description**: We are currently seeking a dedicated and enthusiastic individual to join our culinary team as a North Indian Chef Helper at Karim's. As a North Indian Chef Helper, you will work closely with our skilled chefs to assist in the...

An Indian Sr Chef is responsible for overseeing all aspects of a designated Indian cuisine section in a kitchen, including cooking and preparing dishes, managing kitchen staff, developing menus, controlling inventory, and ensuring food safety and quality. The role requires a strong knowledge of Indian culinary techniques, experience in kitchen management,...

Job Description: Continental Chef **Position**: Continental Chef (Commi 1) **Experience**: 4 to 6 years **Location**: Gurgaon, India **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of continental dishes. - Ensure consistency in food quality and presentation. - Maintain a clean and organized kitchen environment. - Supervise and...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: [Your Restaurant/Hotel Name, City, State] **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all...

Job Title: North Indian Breakfast Chef Location: Sector 85, Gurgaon Hotel/Restaurant: Karim's **Job Description**: **Responsibilities**: - Plan and develop breakfast menus featuring a selection of traditional North Indian dishes, including parathas, puris, poha, upma, chole bhature, dosas, idlis, and other regional specialties. - Prepare and cook...