Chef

Preparing, cooking and presenting dishes within your speciality. Managing and training any demi-chef de parties or commis working with you. Helping the sous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. To ensure that junior cooks and trainees...

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

Urgent hiring for the position of bakery chef . The employee would be given a good salary according to his/her experience, and not only this he/she would learn the artisanal breads as well like sourdough, baguette, focaccia and more. Join our team and get the best of what our chefs know and also grab the knowledge about the artisanal bakes. Job Types:...

Job Description – Continental Chef Key Responsibilities: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts Ensure high-quality food presentation and taste consistency Maintain proper kitchen hygiene, safety, and sanitation standards Plan and execute menus in coordination with the Head Chef Monitor food stock...

Chef Responsibilities**:Ensuring that all food is of excellent quality and served in a timely manner**. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. A Chef is **responsible for the dishes that are cooked and prepared at a...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Job Description: Continental Chef **Position**: Continental Chef (Commi 1) **Experience**: 4 to 6 years **Location**: Gurgaon, India **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of continental dishes. - Ensure consistency in food quality and presentation. - Maintain a clean and organized kitchen environment. - Supervise and...

Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste, quality, and presentation of all food items. Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. Maintain proper...

Job Summary: The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

The chef/ cook should know to make North Indian and Chinese. Timing 8.30AM-8 PM. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (required) - total work: 1 year (required) Work Location: In person