Chef de Partie

3 weeks ago

Gurugram, India Fraterniti Foods Pvt Ltd Full time

Job Summary:

The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and recipes.

Key Responsibilities:

  • Prepare and cook Continental dishes such as grilled meats, steaks, pasta, sauces, salads, soups, and appetizers.
  • Supervise and manage Commis and Demi Chefs in the assigned kitchen section.
  • Ensure timely preparation and service during meal periods.
  • Maintain consistency in taste, quality, portioning, and presentation of all dishes.
  • Follow standard recipes and kitchen SOPs for Continental cuisine.
  • Ensure proper mise-en-place before each shift and maintain station cleanliness throughout service.
  • Monitor food stock and assist with ordering ingredients and supplies.
  • Minimize food waste and monitor portion control.
  • Maintain strict hygiene and sanitation standards in line with HACCP and local regulations.
  • Collaborate with the Sous Chef and Executive Chef on menu development and new dish trials.
  • Train and mentor junior kitchen staff in Continental techniques and kitchen operations.

Requirements:

  • 3–5 years of experience in a professional kitchen, with at least 1–2 years as a CDP or equivalent.
  • Strong knowledge of Continental cuisine and cooking techniques (e.g., grilling, sautéing, baking, roasting, emulsifying sauces).
  • Culinary diploma or professional chef certification is preferred.
  • Excellent organizational and time management skills.
  • Ability to lead a small team and maintain composure under pressure.
  • High standards of cleanliness and hygiene.
  • Flexibility to work shifts, weekends, and holidays.

Job Type: Full-time

Pay: ₹30, ₹35,000.00 per month

Work Location: In person

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