Executive Chef

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an Executive Bakery Chef in Gurugram. The Executive Bakery Chef will be responsible for managing all bakery operations, including production and decoration of bakery items such as bread and cookies. Daily tasks include overseeing food preparation,...

Job Description Company Description The Barbeque Times, a unit of KAK Hospitality, offers a luxury fine dining experience where diners grill their choice of meat, seafood, and vegetable starters served on skewers at their table. Our unique dining concept allows guests to enjoy an interactive and personalized culinary experience. Role Description This is...

Location: Gurgaon Brand: Experience Centre for a Leading Real Estate Company A premium Experience Centre for a Leading Real Estate Company is looking for a Executive Chef to with previous experience in five star hotels to lead and enhance its culinary offerings. Your Role Oversee kitchen operations and food preparation Maintain high-quality food...

we are seeking an experienced and skilled Executive chef to lead our kitchen team Pay: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental Pay: - Yearly bonus **Experience**: - total work: 5 years (preferred) Work Location: In person

**Job Title**: Executive Chef **Department**: Food & Beverage / Kitchen **Reports To**: General Manager / Director of F&B **Location**:Kadarpur Base kitchen **Job Summary**: The Executive Chef is responsible for overseeing the overall kitchen operations, managing kitchen staff, ensuring high culinary standards, and maintaining food cost and safety...

Job Description – Continental Chef Key Responsibilities: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts Ensure high-quality food presentation and taste consistency Maintain proper kitchen hygiene, safety, and sanitation standards Plan and execute menus in coordination with the Head Chef Monitor food stock...

Job Summary: The Chef de Partie – Continental Cuisine is responsible for overseeing a specific section of the kitchen and ensuring high-quality food preparation, particularly focusing on Continental dishes. This role includes supervising junior kitchen staff, managing mise-en-place, and ensuring that food is cooked and presented according to standards and...

**Job Description - Continental Chef** **Key Responsibilities**: - Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts - Ensure high-quality food presentation and taste consistency - Maintain proper kitchen hygiene, safety, and sanitation standards - Plan and execute menus in coordination with the Head Chef -...

We're Hiring: Cook / Chef Location: Gulmohar Residency, 301, Sector- 22A, Gurugram, Haryana- Employment Type: Full-Time / Part-Time Experience: Minimum 2–3 years of experience At Gulmohar F&B, we believe great food creates great experiences. We are looking for a talented and passionate Cook / Chef to join our team and help us deliver high-quality,...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...