Executive Chef

An Executive Chef, also known as a Chef de Cuisine or Head Chef, is the leader of a professional kitchen, responsible for all aspects of the back-of-house operation, including menu planning, staff management, quality control, and inventory management. They are the "chief executive" of the kitchen, overseeing everything from recipe creation to ensuring food...

**Job Title**: Executive Chef **Location**: Gurugram **Job Summary**: **Key Responsibilities**: - **Menu Development**: Create and maintain an authentic, innovative Italian menu with seasonal and locally sourced ingredients. - **Kitchen Operations**: Oversee all kitchen activities, including food preparation, cooking, and plating, while ensuring efficiency...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

**Position**: Chef (Indian) **Location**: Gurugram **Employment Type**: Full-time Role Overview Key Responsibilities - Prepare and present a variety of Indian dishes (North, South, East, West) with authenticity and creativity - Develop seasonal menus and daily specials reflecting traditional and modern Indian cuisine - Manage kitchen operations including...

Job Description Job Title: Private Chef Multiple Locations About the Role Elite Butlers Hospitality Solutions is inviting applications from accomplished Private Chefs who can bring the art of fine dining into the comfort of exclusive residences. This role demands a high level of culinary skill, discretion, and adaptability, serving elite families and...

**Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

**Job Title**: Indian Cuisine Chef de Partie (CDP) - Cloud Kitchen **Location**:Dlf phase 3, Gurgaon **About Us**: We are a dynamic cloud kitchen dedicated to delivering delicious and authentic Indian cuisine to our customers. Our mission is to provide high-quality meals with convenience and efficiency. **Position Overview**: We are seeking a talented and...

We’re looking for a **skilled and passionate Sous Chef** to join our team at the charming **Poppy’s Tea Room (PTR)**. As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting...

**Job Title**: Chef de Partie (CDP) **Location**: Sector 83 Gurgaon **Job Type**: Full-Time **Responsibilities**: - Prepare, cook, and present dishes within your specialty section. - Collaborate with the Head Chef and Sous Chef to execute and deliver high-quality dishes. - Ensure all dishes are prepared according to the restaurant’s standards and...

**About the Role** **Key ResponsibilitiesKitchen & Culinary Management** - Plan and execute menus for weddings, corporate events, and social gatherings. - Oversee food preparation, tasting, hygiene, and quality control. - Innovate traditional, homely, and festive Indian menus aligned with our brand style. - Manage kitchen staff, helpers, and temporary event...