South Indian Cook

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 of Gurgaon. We need experienced chef from South Indian states like Tamil Nadu, Karnataka, Andhra, Telangana, Kerala. **Chef Responsibilities**: **We prefer chef to be from any part of South India who speaks Malayalam, Tamil, Telugu, Kannada also understand Hindi or english. Cooks South...

WE URGENTLY HIRE 30 + COOK THEY HAVE FULLY EXPERIENCED ABOUT COOKING THEY HAVE FULLY KNOWLEDGE HOW TO MAKE HIGINE FOOD AND KNOW OUR SAFETY ALSO. WE HAVE REQUIREMENTS CHINESE FOOD MAKER, THAI FOOD MAKER, INDIAN AND SOUTH FOOD MAKER WE ALSO FIND FOOD TEAM LEADER - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to...

**SUMMARY OF RESPONSIBILITIES** Reporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following: - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with menus. - Ensure food should be...

Looking for a South Indian chef and with a knowledge of al-a-carte North Indian food also, minimum work experience is four years. Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 4 years (preferred) - total work: 4 years (preferred) Work Location: In...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹21,000.00 per...

**Job Summary**: **Key Responsibilities**: - Plan and prepare daily **vegetarian meals** for the family, including breakfast, lunch, snacks, and dinner. - Cook a variety of dishes including **North Indian, South Indian, and Chinese vegetarian cuisine**. - Customize meals based on taste preferences, dietary needs, and health requirements. - Maintain...

As a Tandoor Chef, you will be **responsible for preparing and cooking a variety of Indian dishes using the tandoor oven**. You will marinate meats, seafood, and vegetables, and cook them in the tandoor to perfection. Your main goal will be to create delicious and authentic Indian cuisine for our customers. Pay: ₹9,082.12 - ₹23,707.34 per...

**Key Responsibilities**: - Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). - Ensure consistency in taste, quality, and presentation of all food items. - Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

**Job Title**: Commi 2 - Indian & Tandoor **Department**: Kitchen **Reports To**: Chef de Partie / Commi 1 **Job Summary**: The Commi 2 - Indian & Tandoor is responsible for assisting in the preparation and cooking of Indian and Tandoor dishes under the supervision of senior kitchen staff. This role involves learning and performing various tasks to...