South Indian Cook

In-depth Knowledge of South Indian Cuisine: A South Indian chef should have a thorough understanding of the diverse flavors, ingredients, and cooking techniques specific to South Indian cuisine. This includes expertise in preparing dishes like dosas, idlis, vadas, sambars, rasam, biryanis, and various vegetarian and non-vegetarian curries. Culinary Skills...

Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

Location: Gurgaon Type: Full-time Experience Required: 2 years Salary will be based on candidate's trial, experience and interview. About the Role: We are looking for an experienced South Indian Cook with strong skills in non-vegetarian dishes. This is a full-time role in our busy cloud kitchen in Gurgaon. You will be responsible for...

hiring south indian chef for multi cuisines restaurant. **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹17,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - Cooking: 4 years (preferred) - total work: 1 year...

Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards - Develop and create new South Indian dishes that are innovative and appealing to our customers - Ensure the highest quality and taste of all South Indian dishes served - Supervise and train junior chefs and...

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 South City 1 of Gurgaon. We need experienced chef who cooks good South Indian dishes. we just need good South Indian Food Chef. **Chef Responsibilities**: **We prefer chef who Cooks South Indian Dishes like Dosa's, Uttappam, Vada, Idli, Sambar, Rasam, Rice, Chutney etc.** **He must have...

chef specializing in the preparation and presentation of South Indian cuisine, responsible for a specific section of the kitchen, ensuring quality, consistency, and hygiene standards are met, and often assisting in menu development and staff training. Preparing and cooking a variety of South Indian dishes, including regional specialties and potentially...

Measure and assemble ingredients for menu items - Maintain accurate food inventories - Should have exposure to work in a house - Preparing high quality food items - Ensuring that food portions & food presentation meet expectations - Cleaning & sterilizing food preparation area - Should know Indian, South Indian, Continental & Italian food. **Salary**:...

An Indian Sr Chef is responsible for overseeing all aspects of a designated Indian cuisine section in a kitchen, including cooking and preparing dishes, managing kitchen staff, developing menus, controlling inventory, and ensuring food safety and quality. The role requires a strong knowledge of Indian culinary techniques, experience in kitchen management,...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...