South Indian Cook

Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

Job Title: South Indian ChefIndustry: Restaurant / Café / Quick Service / Catering (customisable)Roles & Responsibilities:Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Uttapam, Appam, Pongal, Sambhar, Rasam, Chutneys, and specialty items.Manage the South Indian section independently during breakfast, lunch, and dinner operations.Ensure...

Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards - Develop and create new South Indian dishes that are innovative and appealing to our customers - Ensure the highest quality and taste of all South Indian dishes served - Supervise and train junior chefs and...

chef specializing in the preparation and presentation of South Indian cuisine, responsible for a specific section of the kitchen, ensuring quality, consistency, and hygiene standards are met, and often assisting in menu development and staff training. Preparing and cooking a variety of South Indian dishes, including regional specialties and potentially...

Measure and assemble ingredients for menu items - Maintain accurate food inventories - Should have exposure to work in a house - Preparing high quality food items - Ensuring that food portions & food presentation meet expectations - Cleaning & sterilizing food preparation area - Should know Indian, South Indian, Continental & Italian food. **Salary**:...

**We are currently seeking a skilled and experienced Cook at a beautiful Kothi located in Delhi. As a Cook, you will play a vital role in providing delectable meals to our residents and guests.** - Prepare and cook a diverse range of meals Veg and Non Veg ( South Indian and North Indian). - Ensure all dishes are prepared with attention to detail and in a...

**South Indian Cook - Guyana South ,US** **6+Years Experience** **Abroad Experience Mandatory** **Responsibilities** - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Looking for a South Indian chef and with a knowledge of al-a-carte North Indian food also, minimum work experience is four years. Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 4 years (preferred) - total work: 4 years (preferred) Work Location: In...

South Indian Chef Commi I North Indian Chef Commi II kitchen Helper **Job Types**: Full-time, Permanent **Salary**: ₹8,876.97 - ₹21,000.00 per month Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Faridabad, Faridabad, Haryana: Reliably commute or planning to relocate...