South Indian Cook

Company DescriptionBasil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards - Develop and create new South Indian dishes that are innovative and appealing to our customers - Ensure the highest quality and taste of all South Indian dishes served - Supervise and train junior chefs and...

**Job requirement**:Cook & Housekeeping Staff (ONLY FEMALE) **Compensation**: Salary + Food & Accommodation **Responsibilities**: - **Cooking**: Prepare and serve South Indian meals (Idli, Dosa, Sambar, Rasam, etc.) as per daily requirements. - **Kitchen Management**: Maintain hygiene, cleanliness, and organization in the kitchen. - **Cleaning**: Perform...

chef specializing in the preparation and presentation of South Indian cuisine, responsible for a specific section of the kitchen, ensuring quality, consistency, and hygiene standards are met, and often assisting in menu development and staff training. Preparing and cooking a variety of South Indian dishes, including regional specialties and potentially...

Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Good evening, We have an urgent opening for Tandoor, South Indian Chef and Chinese Chef. Position - will be depend on experience. Experience - upto 2 to 5yrs. Job location will be Mumbai.

Position for heading the F&B Production at a brand new project in South Bangalore. Project is a 70 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition. Responsibilities: Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe Standardisation Creative outlook...

We are looking for Chinese Cuisine . The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Required Candidate profileCandidate should have 2 to 5 yrs of experience in handling Chinese and south Indian food. Passion for cooking, especially Chinese cuisine. Team...