Chef de Partie- South and North Food

**Company Description** Company Description **Join** us at Accor,**where** life pulses**with** passion!** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly...

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

**Profile: Chef De Partie - Continental Food** **Location**:Bangalore **Salary**: Up to 28000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities**: -...

**Profile: Chef De Partie - Continental Food** **Location**:Yelahanka, Bangalore **Salary**: Up to 25000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key...

**Job Title**: North Indian CDP **Job Summary**: We are seeking a highly skilled and experienced Chef de Partie specializing in **North Indian cuisine** to join our culinary team. The role requires expertise in preparing and presenting authentic North Indian dishes, ensuring quality, consistency, and adherence to the highest standards of hygiene and...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**Designation**: Demi Chef de Partie (DCDP) **Vacancy**: 1 **Contact On**: 90355 40346 **Salary Range**: ₹30,000 - ₹40,000 **Location**: Central Kitchen - Babai Tiffins, Bangalore **Mandatory Skills**: - Hotel Management degree (Diploma or Bachelor’s) - Strong knowledge and hands-on experience in South Indian cuisine **Responsibilities**: -...

Prepares food according to the standard procedures, recipe cards and given instructions. Assisting the Chef de Partie in training the subordinates. Participates in product development and in controlling the smooth operations of the kitchen. Participates in associate's development. Looking for: Bakery/ Continental/ South Indian/ Tandoor **Job...

**Job Summary**: The Indian DCDP Chef is responsible for assisting in the preparation, cooking, and presentation of high-quality Indian cuisine in accordance with resort standards. This role supports the Chef de Partie and Sous Chef in ensuring a smooth kitchen operation, maintaining food hygiene, and delivering exceptional culinary experiences for...

Urgent Requirement bakery chef We have Vacancy for demi chef de partie Find more details below ➡Salary: - Up to 28k ( Weekly off, Paid leave, ESI, PF, Leave encashment, Food allowance) ➡Qualification: - 12th pass ➡Experience: - 1 Year ➡only male ➡Location: - BTM 2nd Stage, Bengaluru ➡ age: - 18-35 ➡job description: - A Pastry...