Chef de Partie- South and North Food

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

Food Tree Pvt Ltd is seeking a skilled and experienced Chef de Partie to join our dynamic culinary team in Bagalgunte, Bengaluru, Karnataka. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the high standards set by our...

**Job description** - **South Indian Cuisine is a must** **Roles and Responsibilities** - Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. - Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. - Develop menus that cater to diverse tastes and dietary...

**Job Opening: South Indian DCDP (Demi Chef de Partie) - MG Road Branch, NChef (Multi-Cuisine Restaurant)** **Location**: MG Road, Bangalore **Restaurant**: NChef, Brigade Road (Multi-Cuisine) We are **urgently hiring** a **well-experienced South Indian DCDP** for our **MG Road branch**. **Requirements**: - Must have strong experience in **Kerala...

**Job Title**: Demi Chef de Partie (DCDP) **Location**: Bounce, Bangalore - Orion Mall, Rajaji Nagar **Department**: Kitchen **Reports to**: Chef de Partie / Sous Chef **Job Summary**: We are looking for a passionate and skilled **Demi Chef de Partie (DCDP)** to join our culinary team at **Bounce, Bangalore (Orion Mall, Rajaji Nagar)**. The role involves...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**About the Property**: Nestled in the serene hills of Coorg, Wild Walk by CGH Earth offers guests a luxurious yet rustic experience, with a focus on outdoor exploration and nature engagement. Surrounded by misty coffee plantations, rolling hills, and rich biodiversity, this unique retreat provides a sanctuary for nature lovers. Our guests explore the...

Job Title: Chef de Partie (CDP)Location: Goregaon EastSalary: 25,000 per monthWorking Days: 6 days a weekShift Timings: Rotational shifts Job Overview:We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the...

Job Title: Chef de Partie (CDP)Location: Goregaon EastSalary: 25,000 per monthWorking Days: 6 days a weekShift Timings: Rotational shifts Job Overview:We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...