South Indian Executive Chef

Company DescriptionPodi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Company DescriptionPodi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Company DescriptionPodi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys, according to traditional recipes and standards - Develop and create new South Indian dishes that are innovative and appealing to our customers - Ensure the highest quality and taste of all South Indian dishes served - Supervise and train junior chefs and...

chef specializing in the preparation and presentation of South Indian cuisine, responsible for a specific section of the kitchen, ensuring quality, consistency, and hygiene standards are met, and often assisting in menu development and staff training. Preparing and cooking a variety of South Indian dishes, including regional specialties and potentially...

Good evening, We have an urgent opening for Tandoor, South Indian Chef and Chinese Chef. Position - will be depend on experience. Experience - upto 2 to 5yrs. Job location will be Mumbai.

**Menu Development & Planning**: - Design and develop a wide range of authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, rasam, biryanis, and curries. - Innovate new recipes and variations of traditional dishes to cater to a diverse customer base. - Prepare special festival menus or dishes from various South Indian cuisines,...

Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

**Job Opening: Restaurant Chef** **Location**: Palakkad, Kerala **Experience**: 3-4 years **Salary**: Up to ₹40,000/month **Responsibilities**: - Plan and prepare high-quality dishes consistently - Supervise kitchen staff and ensure hygiene & food safety standards - Innovate and update the menu based on customer feedback and seasonal ingredients -...