Catering Chef

2 days ago

Gurugram Haryana, India 1947 Hindustani Cuisine Full time

**About the Role**

**Key ResponsibilitiesKitchen & Culinary Management**
- Plan and execute menus for weddings, corporate events, and social gatherings.
- Oversee food preparation, tasting, hygiene, and quality control.
- Innovate traditional, homely, and festive Indian menus aligned with our brand style.
- Manage kitchen staff, helpers, and temporary event cooks.

**Catering Operations**
- Lead end-to-end catering setups, including buffet layout, live counters, serving protocols, and equipment arrangement.
- Supervise event-day execution to ensure timely service and customer satisfaction.
- Coordinate with vendors for raw materials, rentals, and logistics.

**Client Interaction & Pricing**
- Meet clients to understand menu requirements, budget, and expectations.
- Share the best possible pricing while maintaining profitability.
- Prepare cost sheets, quotations, and menu-based pricing.
- Ensure high customer satisfaction and handle on-ground client feedback professionally.

**Business Development & Networking**
- Maintain and grow strong relationships with banquet halls, farmhouses, event planners, and corporate clients.
- Source new business opportunities through referrals, partnerships, and on-ground networking.
- Represent the brand at tasting sessions, expo events, and venue meetings.

**Requirements**:

- 5+ years of experience as a Catering Chef, Head Chef, or Catering Manager.
- Strong culinary skills in North Indian, Mughlai, and festive Indian cuisine.
- Experience managing medium to large-scale events (100-1000+ pax).
- Excellent communication and client-handling skills.
- Strong negotiation skills and understanding of food costing.
- Ability to lead teams and manage high-pressure event situations.
- Good network with banquets, event planners, and vendors (preferred).
- Must be based in Gurgaon/Delhi NCR or willing to relocate.

**Salary & Benefits**
- Competitive salary based on experience.
- Food & travel allowance for events.
- Opportunity to grow with a rapidly expanding catering brand.

Pay: ₹30,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Paid time off

**Experience**:

- Banquet: 4 years (preferred)

Willingness to travel:

- 25% (required)

Work Location: In person

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