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Bakery Sous Chef

3 weeks ago

Gurugram Haryana, India Grow4sure Full time

**Position Title**: Bakery Sous Chef

**Job Summary**:
The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment.

**Responsibilities**:

- **Baking and Production**:

- Assist in the preparation of a wide range of baked goods, including bread, pastries, cakes, and desserts.
- Follow standardized recipes and techniques to ensure consistency and quality of products.
- Oversee baking processes, including proofing, shaping, and baking, to achieve desired results.
- Monitor baking equipment and troubleshoot any issues that arise.
- **Inventory Management**:

- Maintain accurate inventory records of all baking ingredients and supplies.
- Place orders for ingredients and supplies as needed, ensuring adequate stock levels to meet production demands.
- Rotate stock and monitor expiration dates to minimize waste.
- **Staff Supervision**:

- Train and mentor bakery staff in proper baking techniques, food safety procedures, and kitchen organization..
- **Quality Control**:

- Conduct regular inspections of baked goods to ensure they meet quality standards in terms of taste, texture, and appearance.
- Uphold food safety and sanitation standards at all times, including proper handling and storage of ingredients, as well as cleanliness of work areas and equipment.
- **Menu Development**:

- Collaborate with the head pastry chef or head baker to develop new recipes and menu items.
- Experiment with different ingredients and techniques to innovate and improve existing products.
- Stay updated on industry trends and incorporate new ideas into the bakery's offerings.
- **Customer Service**:

- Interact with customers in a friendly and professional manner, providing information about bakery products and answering any questions they may have.
- Listen to customer feedback and use it to improve product offerings and customer satisfaction.

**Qualifications**:

- Thorough knowledge of baking techniques, ingredients, and equipment.
- Strong organizational skills and attention to detail.
- Excellent communication and interpersonal skills.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
- Culinary degree or equivalent certification is preferred but not required.

Position - Sous chef
Cuisine -bakery
Location -Dlfphase4 gurgaon
Salary -40k-45k
Outlet category-Base kitchen & outdoor catering

**Job Types**: Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift
- Monday to Friday
- Rotational shift

Work Location: In person