Current jobs related to Sous Chef - Badshahpur Gurugram Haryana - Poppy's Tea Room

  • Sous Chef

    2 weeks ago

    Badshahpur, Gurugram, Haryana, India Roopa and Ana Enterprise Private Limited Full time

    We’re looking for a **skilled and passionate Sous Chef** to join our team at the charming **Poppy’s Tea Room (PTR)**. As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting...

  • Sous Chef

    2 weeks ago

    Haryana, India Mayvent Management pvt ltd Full time ₹ 26,000 - ₹ 2,80,000 per year

    We are looking for a talented and experienced Sous Chef to be the right hand of our Head Chef in managing and elevating the kitchen operations of our fine dining restaurant and bar chain. The Sous Chef will play a crucial role in ensuring smooth day-to-day operations, supervising the culinary team, and maintaining the highest standards of food quality,...

  • Sous Chef

    3 days ago

    Haryana, India Mayvent Management pvt ltd Full time

    We are looking for a talented and experienced Sous Chef to be the right hand of our Head Chef in managing and elevating the kitchen operations of our fine dining restaurant and bar chain. The Sous Chef will play a crucial role in ensuring smooth day-to-day operations, supervising the culinary team, and maintaining the highest standards of food quality,...

  • Sous Chef- Healthy Food

    2 weeks ago

    Gurugram, Haryana, India Grow4sure Consulting Pvt. Ltd Full time

    **Job Title**: Junior Sous Chef - Healthy Food **Location**: Gurgaon **Job Type**: Full-time **Salary**: 45 kto 50k **About Us**: We are a leading culinary establishment dedicated to promoting health and wellness through delicious, nutritious, and balanced meals. We pride ourselves on providing innovative and wholesome dining experiences that cater to...

  • Junior Sous Chef

    2 weeks ago

    Gurugram, Haryana, India Grow4sure consulting pvt ltd Full time

    **Job Title: Sous Chef - Continental** **Location**: Gurugram, Haryana **Experience**: Minimum 3-5 years in a similar role **Job Summary**: **Key Responsibilities**: - Assist in menu planning, food preparation, and plating of Continental cuisine. - Supervise kitchen staff, ensuring efficiency and teamwork. - Maintain inventory, monitor food costs, and...

  • Sous Chef

    5 days ago

    Gurugram, Haryana, India Gourmet Guru Full time

    Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Sous Chef/Senior CDP who specializes in Pizzas and continental cuisine to join our team. Job Responsibilities - **Manage and Oversee the...

  • Sous Chef

    2 weeks ago

    Gurgaon, Gurugram, Haryana, India Hyatt Place GurgaonUdyog Vihar Full time

    Summary - To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.**Qualifications**: - Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in...

  • Sous Chef

    1 week ago

    Gurugram, Haryana, India Sandhouse Hospitality PVT LTD Full time

    Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

  • Sous Chef

    1 week ago

    Gurugram, Haryana, India Sandhouse Hospitality PVT LTD Full time

    Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

  • Sous Chef-European Cuisine

    3 days ago

    Haryana, India Grow4sure Consulting Pvt. Ltd. Full time

    Job Description – Sous Chef (European Cuisine) Location: Sushant Lok Phase I, Sector 43, Gurugram, Haryana Department: Culinary – Catering DivisionReports To: Executive Chef / Head Chef Position Overview The Sous Chef (European Cuisine) will support the Executive Chef in planning, preparing, and executing premium European dishes for large-scale catering...

Sous Chef

3 weeks ago

Badshahpur Gurugram Haryana, India Poppy's Tea Room Full time

We’re looking for a **skilled and passionate Sous Chef** to join our team at the charming **Poppy’s Tea Room (PTR)**. As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram.

From delicate pastries and exquisite cakes to artisanal sandwiches and comforting soups, your creations will elevate our dining experience and delight our loyal patrons. Your creativity, eye for detail, and culinary flair will be central to making PTR a beloved destination for food lovers.

**Key Responsibilities**
- Collaborate closely with our Patisserie chef to bring our culinary vision to life.
- knowledge of pastry techniques, ingredients and baking methods.
- Ability to prepare artisanal sandwiches with popular and innovative fillings.
- Keen interest in making souls stirring soups and salads
- Desire and flair to deliver a consistent and visually appealing presentation of our wholesome menuCurate and execute a seasonal menu that blends classic and innovative patisserie and continental dishes.
- Innovate tea-based beverage pairings to complement our offerings.
- Ensure consistency, taste, and presentation across all menu items.
- Oversee daily kitchen operations, fostering efficiency and teamwork.
- Manage inventory, ordering, and kitchen budgeting.

**Requirements**:

- 1-2 years’ experience as a chef specializing in patisserie and continental cuisine.
- Culinary degree or relevant certification preferred.
- Deep understanding of pastry techniques, ingredients, and baking methods.
- Strong creative vision and attention to detail in both flavor and presentation.
- Prior experience managing kitchen staff and operations.
- Passion for elevating the guest experience through memorable food.

**Perks**
- Be part of a passionate and dynamic team in a charming tea room setting.
- Creative freedom to shape a constantly evolving menu.
- Competitive compensation package.
- Opportunities for career growth as the brand expands.

If you’re ready to infuse sweetness and soul into the dining experience at PTR, we’d love to hear from you. Please send your **resume and portfolio** to:
**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Work Location: In person