Bakery Chef

3 days ago

Gurugram Haryana, India Salad Days Full time

**Job Summary**

We are seeking an experienced and creative **Bakery Chef with over 6 years of professional expertise** in artisan baking, pastry creation, and large-scale bakery operations. The role requires a strong balance of culinary innovation, technical proficiency, leadership, and process management to consistently deliver high-quality bakery products. The role will require the Chef to lead our Bakeries across India.

**Key Responsibilities**

**1. Production & Quality Control**
- Oversee daily production of bread, cakes, pastries, desserts, and other baked goods.
- Maintain consistent quality, taste, texture, and presentation standards.
- Develop and refine recipes to meet customer expectations and brand positioning.
- Ensure food safety, hygiene, and FSSAI/ISO/HACCP compliance in all bakery operations.

**2. Menu Development & Innovation**
- Create new bakery and dessert items in line with seasonal trends and customer preferences.
- Introduce cost-effective, scalable recipes without compromising quality.
- Collaborate with the NPD (New Product Development) team for launches.

**3. Leadership & Team Management**
- Lead, train, and mentor a team of bakers, pastry chefs, and assistants.
- Schedule staff efficiently to balance workload and productivity.
- Conduct regular skill development sessions for junior team members.

**4. Inventory & Cost Management**
- Manage procurement of raw materials, ensuring best quality at optimal cost.
- Track and control wastage, portioning, and yield.
- Maintain accurate records of production costs and contribute to pricing strategies.

**5. Operations & Process Excellence**
- Standardize recipes and establish SOPs for production.
- Monitor equipment maintenance and ensure smooth functioning of bakery machinery.
- Work closely with management on order forecasting, bulk production, and special events.

**Key Skills & Competencies**
- Expertise in artisanal breads, viennoiserie, cakes, pastries, and modern plated desserts.
- Strong knowledge of bakery science, ingredient functionality, and fermentation.
- Ability to handle both boutique baking and high-volume production.
- Strong leadership, delegation, and team training skills.
- Creativity in flavor development and product presentation.
- Knowledge of food safety regulations and kitchen hygiene practices.

**Qualifications & Experience**
- Diploma/Degree in Bakery & Pastry Arts, Culinary Arts, or related field.
- Minimum **6 years of progressive bakery experience**, including at least 2-3 years in a supervisory or senior chef role.
- Proven track record of developing bakery menus and leading successful bakery operations.

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