Chef Cook

Wanted Cooks For Hostel. Food and accommodation Free, For 150 people 3 cooks and 2 helper will their. Weekly 2 days Perrotta will their, Menu for hostel is South Indian style and poori/Chapati. **Job Types**: Internship, Contractual / Temporary, Freelance Contract length: 120 months Pay: ₹14,153.93 - ₹26,000.00 per month **Benefits**: - Cell phone...

Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: -...

We are seeking a skilled and passionate South Indian Non-Veg Chef to join our team. The ideal candidate will have extensive knowledge of South Indian cuisine, with a specialization in non-vegetarian dishes. You will be responsible for preparing authentic and flavorful meals, maintaining kitchen cleanliness, and ensuring high-quality food...

We are seeking a skilled and passionate South Indian Non-Veg Chef to join our team. The ideal candidate will have extensive knowledge of South Indian cuisine, with a specialization in non-vegetarian dishes. You will be responsible for preparing authentic and flavorful meals, maintaining kitchen cleanliness, and ensuring high-quality food standards. Benefits:...

Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and working closely with other Chefs of all levels - Being responsible for health and safety - Being responsible for...

Key Responsibilities: Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs. Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service. Maintain cleanliness and...

Key Responsibilities:Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs.Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service.Maintain cleanliness and organization...

Key Responsibilities: Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, dumplings, stir-fries, sauces, etc.). Follow recipes and presentation standards to maintain consistency. Assist in mise-en-place: chopping, cutting, marinating, and sauce preparation. Maintain cleanliness and organization of the workstation. Ensure compliance with...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, dumplings, stir-fries, sauces, etc.).Follow recipes and presentation standards to maintain consistency.Assist in mise-en-place: chopping, cutting, marinating, and sauce preparation.Maintain cleanliness and organization of the workstation.Ensure compliance with...

Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis and other junior staff in the South Indian section. Ensure consistent quality, portioning, and presentation of all dishes. Maintain mise-en-place and ensure timely preparation for service....