Chef Cook

Key Responsibilities:Prepare and cook food items as per recipes and menu standards.Assist senior chefs in food preparation and service.Ensure proper portioning, plating, and presentation of dishes.Maintain cleanliness, hygiene, and safety in the kitchen at all times.Store ingredients properly and monitor stock levels.Minimize food wastage and follow...

Wanted Cooks For Hostel. Food and accommodation Free, For 150 people 3 cooks and 2 helper will their. Weekly 2 days Perrotta will their, Menu for hostel is South Indian style and poori/Chapati. **Job Types**: Internship, Contractual / Temporary, Freelance Contract length: 120 months Pay: ₹14,153.93 - ₹26,000.00 per month **Benefits**: - Cell phone...

Job Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef ...

Key Responsibilities:Prepare and cook traditional South Indian dishes (idli, dosa, vada, sambar, rasam, curries, chutneys, biryani, etc.) to set recipes and standards.Supervise Commis chefs and guide them in mise-en-place, cooking, and plating.Ensure consistency in taste, portioning, and presentation of all South Indian dishes.Monitor stock levels of South...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, dumplings, stir-fries, sauces, etc.).Follow recipes and presentation standards to maintain consistency.Assist in mise-en-place: chopping, cutting, marinating, and sauce preparation.Maintain cleanliness and organization of the workstation.Ensure compliance with...

Key Responsibilities:Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs.Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service.Maintain cleanliness and organization...

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...

A junior chef commis chef assists senior chefs by preparing ingredients maintaining kitchen cleanliness and hygiene and learning various cooking techniques including cooking plating and food presentation Job Type Full-time Pay 17 000 00 - 23 251 62 per month Work Location In person

Key Responsibilities:Prepare and cook daily meals for staff as per the approved menu.Ensure meals are nutritious, balanced, and prepared on time.Maintain hygiene and cleanliness in the kitchen and staff dining area.Monitor food supplies, storage, and stock levels; report shortages promptly.Minimize food wastage and control portion sizes.Follow all food...

Key Responsibilities Prepare and cook food items as per recipes and menu standards Assist senior chefs in food preparation and service Ensure proper portioning plating and presentation of dishes Maintain cleanliness hygiene and safety in the kitchen at all times Store ingredients properly and monitor stock levels Minimize food wastage and...