Staff Mess Cook

Cook / prepare the provided menu itemsSanitize food preparation and serving areasStir or turn foods to ensure even cookingCook and season food according to recipesTest foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils.Prepare,...

Key Responsibilities:Prepare and cook traditional South Indian dishes (idli, dosa, vada, sambar, rasam, curries, chutneys, biryani, etc.) to set recipes and standards.Supervise Commis chefs and guide them in mise-en-place, cooking, and plating.Ensure consistency in taste, portioning, and presentation of all South Indian dishes.Monitor stock levels of South...

Key Responsibilities:Assist the CDP in preparing and cooking authentic Chinese dishes including noodles, fried rice, dim sum, soups, and stir-fried items.Ensure all food preparation meets the restaurant's quality standards.Maintain proper mise-en-place for the Chinese section before and during service.Monitor and maintain hygiene and cleanliness of the...

The Girls Hostel Warden would be responsible for the overall supervision and welfare of girl students residing in the hostel. She ensures a safe, disciplined, and homely environment while maintaining hostel rules and regulations.Key Responsibilities:Maintain discipline, order, and safety among the girl students.Ensure students adhere to hostel rules and...

Key Responsibilities:Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).Ensure all food preparation and presentation meet the resort's standards and guest expectations.Supervise and guide Commis and other junior kitchen staff in daily operations.Maintain mise en place,...

Cook prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked - methods employed for this purpose involves smelling tasting or piercing them with utensils Prepare...

Key Responsibilities Assist the CDP in preparing and cooking authentic Chinese dishes including noodles fried rice dim sum soups and stir-fried items Ensure all food preparation meets the restaurant s quality standards Maintain proper mise-en-place for the Chinese section before and during service Monitor and maintain hygiene and cleanliness of the section...

The Boys Hostel Warden would be responsible for the overall supervision and welfare of boy students residing in the hostel He ensures a safe disciplined and homely environment while maintaining hostel rules and regulations Key Responsibilities Maintain discipline order and safety among the boy students Ensure students adhere to hostel rules and routines e g...

The Girls Hostel Warden would be responsible for the overall supervision and welfare of girl students residing in the hostel She ensures a safe disciplined and homely environment while maintaining hostel rules and regulations Key Responsibilities Maintain discipline order and safety among the girl students Ensure students adhere to hostel rules and routines...

Key Responsibilities Prepare and cook high-quality dishes within the assigned kitchen section e g Indian Continental Tandoor Bakery or Garde Manger Ensure all food preparation and presentation meet the resort s standards and guest expectations Supervise and guide Commis and other junior kitchen staff in daily operations Maintain mise en place freshness and...

Job Title Continental Chef Company G8 Location Amrithapuri Kollam Kerala Job Type Full-time Responsibilities Prepare and cook high-quality Continental dishes using fresh ingredients Ensure all meals are served on time and meet our standards of taste and presentation Maintain a clean and organized kitchen environment Monitor food stock and place orders as...