
Staff Mess Cook
1 day ago
Key Responsibilities:
- Prepare and cook daily meals for staff as per the approved menu.
- Ensure meals are nutritious, balanced, and prepared on time.
- Maintain hygiene and cleanliness in the kitchen and staff dining area.
- Monitor food supplies, storage, and stock levels; report shortages promptly.
- Minimize food wastage and control portion sizes.
- Follow all food safety, hygiene, and sanitation guidelines.
- Assist in planning staff meal menus in consultation with HR/Admin and Chef.
- Handle kitchen equipment safely and ensure regular maintenance.
- Maintain good working relationships with staff and management.
Job Type: Permanent
Pay: ₹13, ₹15,000.00 per month
Location:
- Kollam, Kerala (Preferred)
Work Location: In person
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