Staff Mess Cook

1 day ago


Kollam, Kerala, India Fragrant Nature Resort Full time ₹ 1,56,000 - ₹ 1,80,000 per year

Key Responsibilities:

  • Prepare and cook daily meals for staff as per the approved menu.
  • Ensure meals are nutritious, balanced, and prepared on time.
  • Maintain hygiene and cleanliness in the kitchen and staff dining area.
  • Monitor food supplies, storage, and stock levels; report shortages promptly.
  • Minimize food wastage and control portion sizes.
  • Follow all food safety, hygiene, and sanitation guidelines.
  • Assist in planning staff meal menus in consultation with HR/Admin and Chef.
  • Handle kitchen equipment safely and ensure regular maintenance.
  • Maintain good working relationships with staff and management.

Job Type: Permanent

Pay: ₹13, ₹15,000.00 per month

Location:

  • Kollam, Kerala (Preferred)

Work Location: In person


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