CDP Chef

3 days ago

Kollam, Kerala, India Fragrant Nature Resort Full time

Key Responsibilities:

  • Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).
  • Ensure all food preparation and presentation meet the resort's standards and guest expectations.
  • Supervise and guide Commis and other junior kitchen staff in daily operations.
  • Maintain mise en place, freshness, and portion control for all menu items.
  • Check the quality and freshness of ingredients before use.
  • Ensure proper storage, labeling, and rotation of food items to minimize wastage.
  • Work closely with the Sous Chef and Executive Chef in planning menus and specials.
  • Maintain cleanliness and hygiene in the kitchen area in compliance with HACCP and FSSAI standards.
  • Follow standard recipes and assist in creating new dishes when required.
  • Report any maintenance, equipment, or safety issues immediately.
  • Ensure proper communication and coordination between kitchen and service teams.
  • Assist in inventory control and requisition of supplies as needed.

Job Types: Full-time, Permanent

Pay: From ₹26,000.00 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • How many years of experience do you have in Hospitality Industry?

Location:

  • Kollam, Kerala (Preferred)

Work Location: In person

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