CDP Chef

Key Responsibilities:

• Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).
• Ensure all food preparation and presentation meet the resort's standards and guest expectations.
• Supervise and guide Commis and other junior kitchen staff in daily operations.
• Maintain mise en place, freshness, and portion control for all menu items.
• Check the quality and freshness of ingredients before use.
• Ensure proper storage, labeling, and rotation of food items to minimize wastage.
• Work closely with the Sous Chef and Executive Chef in planning menus and specials.
• Maintain cleanliness and hygiene in the kitchen area in compliance with HACCP and FSSAI standards.
• Follow standard recipes and assist in creating new dishes when required.
• Report any maintenance, equipment, or safety issues immediately.
• Ensure proper communication and coordination between kitchen and service teams.
• Assist in inventory control and requisition of supplies as needed.

Job Types: Full-time, Permanent

Pay: From ₹26,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• How many years of experience do you have in Hospitality Industry?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person