Commi Chef

14 hours ago


Kollam, Kerala, India Fragrant Nature Resort Full time ₹ 1,80,000 - ₹ 2,30,000 per year

Key Responsibilities:

  • Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs.
  • Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service.
  • Maintain cleanliness and organization of the workstation in compliance with hygiene and food safety standards.
  • Assist in receiving and storing ingredients properly to maintain freshness and quality.
  • Minimize wastage and ensure efficient use of kitchen resources.
  • Cooperate and coordinate with colleagues in other sections to ensure smooth kitchen operations.
  • Support senior chefs in menu development and food trials when required.
  • Adhere to hotel/resort kitchen policies, SOPs, and HACCP standards.

Job Type: Permanent

Pay: ₹15, ₹19,077.24 per month

Work Location: In person


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