Commi Chef

A junior chef (commis chef) assists senior chefs by preparing ingredients, maintaining kitchen cleanliness and hygiene, and learning various cooking techniques, including cooking, plating, and food presentation.Job Type: Full-timePay: ₹17, ₹23,251.62 per monthWork Location: In person

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...

Key Responsibilities:Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).Ensure all food preparation and presentation meet the resort's standards and guest expectations.Supervise and guide Commis and other junior kitchen staff in daily operations.Maintain mise en place,...

Key Responsibilities:Supervise and manage the Chinese section, ensuring consistent food quality and presentation.Prepare and cook a variety of Chinese dishes including noodles, fried rice, dim sum, stir-fries, soups, and sauces.Ensure dishes are prepared according to standard recipes and portion sizes.Maintain high levels of kitchen hygiene, organization,...

Key Responsibilities:Prepare and cook South Indian dishes (e.g., dosa, idli, vada, sambar, chutney, etc.).Assist in mise-en-place for the South Indian section.Maintain cleanliness and hygiene in the work area.Follow food safety, HACCP, and hygiene standards.Work closely with the Sous Chef and follow kitchen SOPs.Control wastage and maintain portion...

A junior chef commis chef assists senior chefs by preparing ingredients maintaining kitchen cleanliness and hygiene and learning various cooking techniques including cooking plating and food presentation Job Type Full-time Pay 17 000 00 - 23 251 62 per month Work Location In person

Key Responsibilities Prepare and cook high-quality dishes within the assigned kitchen section e g Indian Continental Tandoor Bakery or Garde Manger Ensure all food preparation and presentation meet the resort s standards and guest expectations Supervise and guide Commis and other junior kitchen staff in daily operations Maintain mise en place freshness and...

Job Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef ...

Key Responsibilities Supervise and manage the Chinese section ensuring consistent food quality and presentation Prepare and cook a variety of Chinese dishes including noodles fried rice dim sum stir-fries soups and sauces Ensure dishes are prepared according to standard recipes and portion sizes Maintain high levels of kitchen hygiene organization and safety...