Commi Chef

Job Title Commi 2nd Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Chef de Partie Sous Chef Executive Chef Job Summary The Commi 2nd Chinese is responsible for assisting in the preparation and cooking of Chinese dishes while taking on more responsibility than a Commi 3rd They help maintain the kitchen s standards of quality ...

Job Title Commi 1st Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Chef de Partie Sous Chef Executive Chef Job Summary The Commi 1st Chinese is responsible for preparing and cooking advanced Chinese dishes overseeing food preparation ensuring quality control and maintaining kitchen organization and cleanliness This position...

Job Title Commi 3rd Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Commi 1st Chef de Partie Sous Chef Executive Chef Job Summary The Commi 3rd Chinese is responsible for assisting with food preparation cooking and ensuring cleanliness in the kitchen This entry-level position is a stepping stone to a more senior role and...

A junior chef (commis chef) assists senior chefs by preparing ingredients, maintaining kitchen cleanliness and hygiene, and learning various cooking techniques, including cooking, plating, and food presentation.Job Type: Full-timePay: ₹17, ₹23,251.62 per monthWork Location: In person

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...

1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Par-tie – 5. Comm Chef – 6. Chef de Rang – 7. Sommelier - 8. • Comm sommelier – 9. Head Chef : Salary for the above all categories are : - €30,000/annum plus service charge between €2,000 - €3,000/year – Permanent Requirements Eligibility:...

Job Title Chef de Partie CDP - Chinese Cuisine Location Fragrant Nature Kollam Reports To Sous Chef Executive Chef Job Summary The Chef de Partie - Chinese is responsible for overseeing the Chinese kitchen section and ensuring the consistent preparation and presentation of high-quality Chinese dishes The CDP must have expertise in Chinese...

Job Title Chef de Partie CDP - Multi-Cuisine Job Location Fragrant Nature Kollam Reports To Sous Chef Executive Chef Job Summary The Chef de Partie CDP - Multi-Cuisine is responsible for managing a particular section of the kitchen ensuring the timely and efficient preparation of dishes from a variety of international cuisines including but not...

Key Responsibilities: Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs. Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service. Maintain cleanliness and...

Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis and other junior staff in the South Indian section. Ensure consistent quality, portioning, and presentation of all dishes. Maintain mise-en-place and ensure timely preparation for service....

A junior chef commis chef assists senior chefs by preparing ingredients maintaining kitchen cleanliness and hygiene and learning various cooking techniques including cooking plating and food presentation Job Type Full-time Pay 17 000 00 - 23 251 62 per month Work Location In person

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels...

Key Responsibilities Assist in the preparation and cooking of Chinese dishes stir-fries noodles rice dim sum soups sauces etc Follow recipes portion controls and presentation standards as directed by senior chefs Ensure mise-en-place chopping cutting marination sauce preparation etc is ready for service Maintain cleanliness and...

Job Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef ...