Chinese Cook

3 weeks ago


Kollam KL IN Fragrant Nature Hotels & Resorts Full time

Job Title Commis Chef - Chinese Cuisine Department Kitchen Food Production Reports To Chef de Partie Sous Chef - Chinese Section Location Fragrant Nature Paravur Job Summary The Chinese Commis Chef is responsible for assisting in the preparation and cooking of authentic Chinese dishes under the supervision of the Chef de Partie or Sous Chef The role ensures high standards of hygiene presentation and taste in line with the resort s culinary quality and service standards Key Responsibilities Assist in the preparation cooking and presentation of Chinese dishes e g stir-fries dumplings noodles soups wok items Follow recipes and plating guides provided by the Chef de Partie or Sous Chef Prepare ingredients by chopping vegetables marinating proteins and making sauces Operate kitchen equipment such as woks steamers and fryers safely and efficiently Maintain cleanliness and hygiene in the workstation according to food safety standards FSSAI norms Store food items properly and check expiry dates to ensure freshness and quality Comply with standard operating procedures SOPs and HACCP guidelines Support other kitchen sections as needed during busy operations or events Attend daily briefings and participate in kitchen training sessions Job Type Full-time Pay From 15 000 00 per month Benefits Food provided Provident Fund Schedule Day shift Morning shift Rotational shift Work Location In person


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    Kottayam, KL, IN C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full time

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