South Indian Chef

14 hours ago

Kollam, Kerala, India Fragrant Nature Resort Full time ₹ 3,12,000 - ₹ 3,24,000 per year

Key Responsibilities:

  • Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).
  • Supervise Commis and other junior staff in the South Indian section.
  • Ensure consistent quality, portioning, and presentation of all dishes.
  • Maintain mise-en-place and ensure timely preparation for service.
  • Train and guide junior chefs on South Indian culinary techniques and recipes.
  • Monitor stock levels of spices and ingredients; raise requisitions as required.
  • Ensure compliance with HACCP, food safety, and hygiene standards.
  • Control wastage and ensure cost-effective use of ingredients.
  • Collaborate with the Sous Chef/Executive Chef in menu planning and new dish development.

Job Type: Permanent

Pay: ₹25, ₹27,000.00 per month

Ability to commute/relocate:

  • Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Work Location: In person

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