
South Indian Chef
1 day ago
Key Responsibilities:
- Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).
- Supervise Commis and other junior staff in the South Indian section.
- Ensure consistent quality, portioning, and presentation of all dishes.
- Maintain mise-en-place and ensure timely preparation for service.
- Train and guide junior chefs on South Indian culinary techniques and recipes.
- Monitor stock levels of spices and ingredients; raise requisitions as required.
- Ensure compliance with HACCP, food safety, and hygiene standards.
- Control wastage and ensure cost-effective use of ingredients.
- Collaborate with the Sous Chef/Executive Chef in menu planning and new dish development.
Job Type: Permanent
Pay: ₹25, ₹27,000.00 per month
Ability to commute/relocate:
- Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Work Location: In person
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