CDP - South Indian

The South Indian CDP is responsible for preparing, cooking, and presenting authentic South Indian dishes to the highest standards. This role requires strong knowledge of traditional South Indian recipes, ingredients, and cooking techniques (such as dosa, idli, sambar, rasam, poriyal, avial, etc.). The CDP ensures food consistency, quality, and hygiene within...

Key Responsibilities:Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa, idli, vada, sambar, chutney, and regional curries.Ensure that all dishes meet the restaurant's quality, taste, and presentation standards.Maintain mise-en-place and stock levels for the South Indian section.Follow standard recipes and portion sizes to...

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...

Key Responsibilities:Prepare and cook South Indian dishes (e.g., dosa, idli, vada, sambar, chutney, etc.).Assist in mise-en-place for the South Indian section.Maintain cleanliness and hygiene in the work area.Follow food safety, HACCP, and hygiene standards.Work closely with the Sous Chef and follow kitchen SOPs.Control wastage and maintain portion...

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A South Indian Chef specializes in preparing a wide range of traditional South Indian dishes like dosa, idli, sambar, and chutneys, focusing on authentic flavors, high-quality ingredients, and proper presentationJob Type: Full-timePay: ₹15, ₹16,000.00 per monthWork Location: In person

We are seeking a skilled and passionate South Indian Non-Veg Chef to join our team. The ideal candidate will have extensive knowledge of South Indian cuisine, with a specialization in non-vegetarian dishes. You will be responsible for preparing authentic and flavorful meals, maintaining kitchen cleanliness, and ensuring high-quality food...

Key Responsibilities:Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).Ensure all food preparation and presentation meet the resort's standards and guest expectations.Supervise and guide Commis and other junior kitchen staff in daily operations.Maintain mise en place,...

The South Indian CDP is responsible for preparing cooking and presenting authentic South Indian dishes to the highest standards This role requires strong knowledge of traditional South Indian recipes ingredients and cooking techniques such as dosa idli sambar rasam poriyal avial etc The CDP ensures food consistency quality and hygiene within the assigned...

Key Responsibilities Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa idli vada sambar chutney and regional curries Ensure that all dishes meet the restaurant s quality taste and presentation standards Maintain mise-en-place and stock levels for the South Indian section Follow standard recipes and portion sizes to ensure...

Key Responsibilities Supervise and manage the South Indian section in daily kitchen operations Prepare and cook authentic South Indian dishes such as dosa idli vada sambar chutneys curries and regional specialties Ensure food quality taste and presentation meet resort standards Train and guide Commis and kitchen helpers in the South Indian section Monitor...

contact:8943333827 Required Men Only **South indian Breakfast ,Meals, sadhya Knowledge must** South Indian, Chinese, Indian, Tandoor **Job Types**: Full-time, Permanent Pay: ₹22,000.00 - ₹24,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Work Location: In person

URGENTLY WANTED CAPTAIN WITH EXPERIENCE OF 7 YEARS - Setting up workstations with all needed ingredients and cooking equipment - Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cooking food in various utensils or grillers. - Set up workstations with all needed ingredients and cooking equipment - Prepare...

Immediately required a cook who knows to make continental and south Indian dishes. **Job Types**: Full-time, Permanent Pay: ₹10,558.86 - ₹20,000.00 per month Schedule: - Morning shift - Night shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - total work: 1 year (preferred) - Cooking: 1 year (preferred) Work Location: In...

**Key Responsibilities**: **-**Assist in the preparation of a variety of South Indian dishes, including meals. **- **Work closely with the head chef and other kitchen staff to ensure smooth kitchen operations. **- **Maintain a clean and organized workspace, adhering to health and safety standards. **- **Assist in the development and execution of daily...

A South Indian Chef specializes in preparing a wide range of traditional South Indian dishes like dosa idli sambar and chutneys focusing on authentic flavors high-quality ingredients and proper presentation Job Type Full-time Pay 15 000 00 - 16 000 00 per month Work Location In person

Key Responsibilities Prepare and cook high-quality dishes within the assigned kitchen section e g Indian Continental Tandoor Bakery or Garde Manger Ensure all food preparation and presentation meet the resort s standards and guest expectations Supervise and guide Commis and other junior kitchen staff in daily operations Maintain mise en place freshness and...

About the Company:Bestsellers Cochin Private Limited is South India's largest and most trusted distributor for premium kitchen appliance brands including Franke and Faber. With a strong dealer network, modern supply chain systems, and a legacy of excellence, we specialize in delivering cutting-edge built-in kitchen appliances to the Indian consumer. Our...