Dcdp - South Indian

Food Preparation Cooking Prepare and cook all South Indian dishes idli dosa vada uttapam pongal sambar rasam chutneys poriyal aviyal kootu rice varieties curries etc to hotel standards Handle mise-en-place and ensure timely preparation of breakfast lunch and dinner service Maintain consistency in taste portion and presentation Innovate and assist in...

Job Title Commi-1 - South Indian Cuisine Location Panjim Goa Salary 18 000 - 25 000 CTC Requirements - 3-5 yrs experience in resort hotel - Strong knowledge of South Indian cuisine - Team player good communication skills - Basic kitchen operations knowledge Responsibilities - Prepare authentic South Indian dishes - Assist Head Chef maintain kitchen...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for service Train and guide...

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels of South Indian...

Key Responsibilities Supervise and manage the South Indian section in daily kitchen operations Prepare and cook authentic South Indian dishes such as dosa idli vada sambar chutneys curries and regional specialties Ensure food quality taste and presentation meet resort standards Train and guide Commis and kitchen helpers in the South Indian section Monitor...

The South Indian CDP is responsible for preparing cooking and presenting authentic South Indian dishes to the highest standards This role requires strong knowledge of traditional South Indian recipes ingredients and cooking techniques such as dosa idli sambar rasam poriyal avial etc The CDP ensures food consistency quality and hygiene within the assigned...

The South Indian CDP is responsible for preparing, cooking, and presenting authentic South Indian dishes to the highest standards. This role requires strong knowledge of traditional South Indian recipes, ingredients, and cooking techniques (such as dosa, idli, sambar, rasam, poriyal, avial, etc.). The CDP ensures food consistency, quality, and hygiene within...

To manage and oversee the preparation cooking and presentation of authentic South Indian dishes ensuring high standards of taste hygiene and consistency in line with the property s quality standards Job Type Full-time Pay 19 000 00 - 21 000 00 per month Work Location In person

We are seeking an experienced and passionate South Indian Chef to lead our kitchen operations The ideal candidate should have strong expertise in Kerala and South Indian dishes excellent leadership skills and a commitment to maintaining high standards of taste hygiene and presentation Responsibilities Plan and execute daily menus featuring authentic South...

Key Responsibilities Prepare and cook South Indian dishes e g dosa idli vada sambar chutney etc Assist in mise-en-place for the South Indian section Maintain cleanliness and hygiene in the work area Follow food safety HACCP and hygiene standards Work closely with the Sous Chef and follow kitchen SOPs Control wastage and maintain portion sizes Ensure timely...