Cdp - South Indian (15h Left)

18 hours ago


Kollam KL IN Fragrant Nature Resort Full time

Key Responsibilities Supervise and manage the South Indian section in daily kitchen operations Prepare and cook authentic South Indian dishes such as dosa idli vada sambar chutneys curries and regional specialties Ensure food quality taste and presentation meet resort standards Train and guide Commis and kitchen helpers in the South Indian section Monitor mise-en-place stock levels and timely preparation Maintain hygiene cleanliness and sanitation as per HACCP and food safety guidelines Coordinate with other sections to ensure smooth kitchen operations Minimize food wastage and control portion sizes Assist in menu planning and new dish development for the South Indian menu Ensure compliance with all safety cleanliness and equipment maintenance standards Job Types Full-time Permanent Pay 27 000 00 - 28 000 00 per month Ability to commute relocate Kollam Kerala Reliably commute or planning to relocate before starting work Preferred Application Question s How many years of experience do you have Location Kollam Kerala Preferred Work Location In person



  • Kollam, KL, IN LA TRAVLIN HOLIDAYS Full time

    The South Indian CDP is responsible for preparing cooking and presenting authentic South Indian dishes to the highest standards This role requires strong knowledge of traditional South Indian recipes ingredients and cooking techniques such as dosa idli sambar rasam poriyal avial etc The CDP ensures food consistency quality and hygiene within the assigned...

  • South Indian CDP

    5 days ago


    Kollam, Kerala, India LA TRAVLIN HOLIDAYS Full time ₹ 3,60,000 - ₹ 3,96,000 per year

    The South Indian CDP is responsible for preparing, cooking, and presenting authentic South Indian dishes to the highest standards. This role requires strong knowledge of traditional South Indian recipes, ingredients, and cooking techniques (such as dosa, idli, sambar, rasam, poriyal, avial, etc.). The CDP ensures food consistency, quality, and hygiene within...

  • Dcdp - South Indian

    18 hours ago


    Kollam, KL, IN Fragrant Nature Resort Full time

    Key Responsibilities Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa idli vada sambar chutney and regional curries Ensure that all dishes meet the restaurant s quality taste and presentation standards Maintain mise-en-place and stock levels for the South Indian section Follow standard recipes and portion sizes to ensure...

  • Cdp - South Indian

    2 weeks ago


    Chik Ballapur, KA, IN Happy Retreats Full time

    We are looking for an experienced and passionate Chef de Partie - South Indian Cuisine to join our culinary team The ideal candidate should have strong expertise in authentic South Indian dishes including traditional breakfast items tiffin varieties and regional specialties Key Responsibilities Prepare and present high-quality South Indian dishes...

  • Chef De Partie

    18 hours ago


    Guruvayur, KL, IN Gokulam Park Full time

    We are looking for an experienced Chef de Partie CDP specializing in authentic South Indian cuisine to join our culinary team Job Types Full-time Permanent Pay 30 000 00 - 38 000 00 per month Benefits Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location In person

  • CDP - South Indian

    1 day ago


    Kollam, Kerala, India Fragrant Nature Resort Full time ₹ 3,24,000 - ₹ 3,36,000 per year

    Key Responsibilities:Supervise and manage the South Indian section in daily kitchen operations.Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties.Ensure food quality, taste, and presentation meet resort standards.Train and guide Commis and kitchen helpers in the South Indian...


  • Mapuca, GA, IN SHARAYU ONE Full time

    CDP Level Chef in South Indian Cuisine is required for a 3 Star Hotel at Mapusa Goa Job responsibility CDP level chef in South Indian cuisine will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked Work experience Minimum 2 year...


  • Kollam, Kerala, India Fragrant Nature Resort Full time ₹ 3,12,000 per year

    Key Responsibilities:Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa, idli, vada, sambar, chutney, and regional curries.Ensure that all dishes meet the restaurant's quality, taste, and presentation standards.Maintain mise-en-place and stock levels for the South Indian section.Follow standard recipes and portion sizes to...


  • Brahmapur, OR, IN Spectrum HOTEL Full time

    Prepare and cook South Indian dishes as per the menu specifications Specially Breakfast Maintain high standards of food hygiene and safety Monitor food stock and place orders as needed Ensure consistent portion sizes and presentation of dishes Collaborate with other kitchen sections to ensure smooth service Uphold kitchen cleanliness and organization Food...


  • Guruvayur, KL, IN Sreepathi Group Full time

    Food Preparation Cooking Prepare and cook all South Indian dishes idli dosa vada uttapam pongal sambar rasam chutneys poriyal aviyal kootu rice varieties curries etc to hotel standards Handle mise-en-place and ensure timely preparation of breakfast lunch and dinner service Maintain consistency in taste portion and presentation Innovate and assist in...