South Indian CDP

A South Indian Chef specializes in preparing a wide range of traditional South Indian dishes like dosa, idli, sambar, and chutneys, focusing on authentic flavors, high-quality ingredients, and proper presentationJob Type: Full-timePay: ₹15, ₹16,000.00 per monthWork Location: In person

Key Responsibilities:Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).Ensure all food preparation and presentation meet the resort's standards and guest expectations.Supervise and guide Commis and other junior kitchen staff in daily operations.Maintain mise en place,...

The South Indian CDP is responsible for preparing cooking and presenting authentic South Indian dishes to the highest standards This role requires strong knowledge of traditional South Indian recipes ingredients and cooking techniques such as dosa idli sambar rasam poriyal avial etc The CDP ensures food consistency quality and hygiene within the assigned...

Key Responsibilities Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa idli vada sambar chutney and regional curries Ensure that all dishes meet the restaurant s quality taste and presentation standards Maintain mise-en-place and stock levels for the South Indian section Follow standard recipes and portion sizes to ensure...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for service Train and guide...

Key Responsibilities Supervise and manage the South Indian section in daily kitchen operations Prepare and cook authentic South Indian dishes such as dosa idli vada sambar chutneys curries and regional specialties Ensure food quality taste and presentation meet resort standards Train and guide Commis and kitchen helpers in the South Indian section Monitor...

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels of South Indian...

Key Responsibilities Prepare and cook South Indian dishes e g dosa idli vada sambar chutney etc Assist in mise-en-place for the South Indian section Maintain cleanliness and hygiene in the work area Follow food safety HACCP and hygiene standards Work closely with the Sous Chef and follow kitchen SOPs Control wastage and maintain portion sizes Ensure timely...

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