Cook/Chef

Key Responsibilities:Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs.Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service.Maintain cleanliness and organization...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, dumplings, stir-fries, sauces, etc.).Follow recipes and presentation standards to maintain consistency.Assist in mise-en-place: chopping, cutting, marinating, and sauce preparation.Maintain cleanliness and organization of the workstation.Ensure compliance with...

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...

We are seeking a skilled and passionate South Indian Non-Veg Chef to join our team The ideal candidate will have extensive knowledge of South Indian cuisine with a specialization in non-vegetarian dishes You will be responsible for preparing authentic and flavorful meals maintaining kitchen cleanliness and ensuring high-quality food standards ...

Job Title Commi 2nd Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Chef de Partie Sous Chef Executive Chef Job Summary The Commi 2nd Chinese is responsible for assisting in the preparation and cooking of Chinese dishes while taking on more responsibility than a Commi 3rd They help maintain the kitchen s standards of quality ...

Job Title Commi 1st Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Chef de Partie Sous Chef Executive Chef Job Summary The Commi 1st Chinese is responsible for preparing and cooking advanced Chinese dishes overseeing food preparation ensuring quality control and maintaining kitchen organization and cleanliness This position...

Chef de Partie - Multi-CuisineJob Summary:The Chef de Partie - Multi-Cuisine oversees kitchen operations, ensuring timely and efficient preparation of diverse international dishes.Key Responsibilities:Food Preparation: Prepare and cook dishes from various cuisines, adhering to the restaurant's standards and recipes.Cooking Techniques: Master a range of...

Job Title Commi 3rd Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Commi 1st Chef de Partie Sous Chef Executive Chef Job Summary The Commi 3rd Chinese is responsible for assisting with food preparation cooking and ensuring cleanliness in the kitchen This entry-level position is a stepping stone to a more senior role and...

Job Title Chef de Partie CDP - Chinese Cuisine Location Fragrant Nature Kollam Reports To Sous Chef Executive Chef Job Summary The Chef de Partie - Chinese is responsible for overseeing the Chinese kitchen section and ensuring the consistent preparation and presentation of high-quality Chinese dishes The CDP must have expertise in Chinese...

Job Description:The Commi 2nd in Chinese Cuisine is a skilled professional responsible for assisting in the preparation and cooking of Chinese dishes while taking on more responsibility than a Commi 3rd.About This Role:This senior kitchen position requires expertise in preparing and cooking basic Chinese dishes such as stir-fries, dumplings, and soups under...