Cook/Chef

A junior chef (commis chef) assists senior chefs by preparing ingredients, maintaining kitchen cleanliness and hygiene, and learning various cooking techniques, including cooking, plating, and food presentation.Job Type: Full-timePay: ₹17, ₹23,251.62 per monthWork Location: In person

Key Responsibilities:Prepare and cook food items as per recipes and menu standards.Assist senior chefs in food preparation and service.Ensure proper portioning, plating, and presentation of dishes.Maintain cleanliness, hygiene, and safety in the kitchen at all times.Store ingredients properly and monitor stock levels.Minimize food wastage and follow...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, dumplings, stir-fries, sauces, etc.).Follow recipes and presentation standards to maintain consistency.Assist in mise-en-place: chopping, cutting, marinating, and sauce preparation.Maintain cleanliness and organization of the workstation.Ensure compliance with...

Key Responsibilities:Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs.Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service.Maintain cleanliness and organization...

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...

Key Responsibilities:Prepare and cook daily meals for staff as per the approved menu.Ensure meals are nutritious, balanced, and prepared on time.Maintain hygiene and cleanliness in the kitchen and staff dining area.Monitor food supplies, storage, and stock levels; report shortages promptly.Minimize food wastage and control portion sizes.Follow all food...

We are seeking a skilled and passionate South Indian Non-Veg Chef to join our team The ideal candidate will have extensive knowledge of South Indian cuisine with a specialization in non-vegetarian dishes You will be responsible for preparing authentic and flavorful meals maintaining kitchen cleanliness and ensuring high-quality food standards ...

Job Title Commi 2nd Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Chef de Partie Sous Chef Executive Chef Job Summary The Commi 2nd Chinese is responsible for assisting in the preparation and cooking of Chinese dishes while taking on more responsibility than a Commi 3rd They help maintain the kitchen s standards of quality ...

Job Title Commi 1st Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Chef de Partie Sous Chef Executive Chef Job Summary The Commi 1st Chinese is responsible for preparing and cooking advanced Chinese dishes overseeing food preparation ensuring quality control and maintaining kitchen organization and cleanliness This position...

Job Title Commi 3rd Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Commi 1st Chef de Partie Sous Chef Executive Chef Job Summary The Commi 3rd Chinese is responsible for assisting with food preparation cooking and ensuring cleanliness in the kitchen This entry-level position is a stepping stone to a more senior role and...