Cook/Chef

A junior chef (commis chef) assists senior chefs by preparing ingredients, maintaining kitchen cleanliness and hygiene, and learning various cooking techniques, including cooking, plating, and food presentation.Job Type: Full-timePay: ₹17, ₹23,251.62 per monthWork Location: In person

Key Responsibilities:Prepare and cook food items as per recipes and menu standards.Assist senior chefs in food preparation and service.Ensure proper portioning, plating, and presentation of dishes.Maintain cleanliness, hygiene, and safety in the kitchen at all times.Store ingredients properly and monitor stock levels.Minimize food wastage and follow...

Key Responsibilities:Prepare and cook a variety of Chinese dishes (fried rice, noodles, soups, dumplings, stir-fries, sauces, etc.).Follow recipes and presentation standards to maintain consistency.Assist in mise-en-place: chopping, cutting, marinating, and sauce preparation.Maintain cleanliness and organization of the workstation.Ensure compliance with...

Key Responsibilities:Assist in the preparation and cooking of Chinese dishes (stir-fries, noodles, rice, dim sum, soups, sauces, etc.).Follow recipes, portion controls, and presentation standards as directed by senior chefs.Ensure mise-en-place (chopping, cutting, marination, sauce preparation, etc.) is ready for service.Maintain cleanliness and organization...

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...

Key Responsibilities:Prepare and cook daily meals for staff as per the approved menu.Ensure meals are nutritious, balanced, and prepared on time.Maintain hygiene and cleanliness in the kitchen and staff dining area.Monitor food supplies, storage, and stock levels; report shortages promptly.Minimize food wastage and control portion sizes.Follow all food...

Key Responsibilities:Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).Ensure all food preparation and presentation meet the resort's standards and guest expectations.Supervise and guide Commis and other junior kitchen staff in daily operations.Maintain mise en place,...

A kitchen helper assists chefs and cooks by preparing ingredients, cleaning and sanitizing the kitchen, and maintaining supplies to ensure a smooth and organized food service operationJob Type: Full-timePay: ₹17, ₹18,000.00 per monthWork Location: In person

Key Responsibilities:Supervise and manage the Chinese section, ensuring consistent food quality and presentation.Prepare and cook a variety of Chinese dishes including noodles, fried rice, dim sum, stir-fries, soups, and sauces.Ensure dishes are prepared according to standard recipes and portion sizes.Maintain high levels of kitchen hygiene, organization,...

Key Responsibilities:Prepare and cook South Indian dishes (e.g., dosa, idli, vada, sambar, chutney, etc.).Assist in mise-en-place for the South Indian section.Maintain cleanliness and hygiene in the work area.Follow food safety, HACCP, and hygiene standards.Work closely with the Sous Chef and follow kitchen SOPs.Control wastage and maintain portion...