Cook

4 days ago


Kollam, Kerala, India Fragrant Nature Resort Full time ₹ 1,56,000 - ₹ 1,80,000 per year

Key Responsibilities:

  • Prepare and cook food items as per recipes and menu standards.
  • Assist senior chefs in food preparation and service.
  • Ensure proper portioning, plating, and presentation of dishes.
  • Maintain cleanliness, hygiene, and safety in the kitchen at all times.
  • Store ingredients properly and monitor stock levels.
  • Minimize food wastage and follow cost-control guidelines.
  • Follow HACCP, sanitation, and safety procedures strictly.
  • Support in banquet, buffet, and special event preparations.
  • Perform other duties as assigned by senior chefs.

Job Type: Permanent

Pay: ₹13, ₹15,000.00 per month

Location:

  • Kollam, Kerala (Preferred)

Work Location: In person


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