Cook

Key Responsibilities:Prepare and cook food items as per recipes and menu standards.Assist senior chefs in food preparation and service.Ensure proper portioning, plating, and presentation of dishes.Maintain cleanliness, hygiene, and safety in the kitchen at all times.Store ingredients properly and monitor stock levels.Minimize food wastage and follow...

Key Responsibilities:Prepare and cook daily meals for staff as per the approved menu.Ensure meals are nutritious, balanced, and prepared on time.Maintain hygiene and cleanliness in the kitchen and staff dining area.Monitor food supplies, storage, and stock levels; report shortages promptly.Minimize food wastage and control portion sizes.Follow all food...

Cook prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked - methods employed for this purpose involves smelling tasting or piercing them with utensils Prepare...

A junior chef (commis chef) assists senior chefs by preparing ingredients, maintaining kitchen cleanliness and hygiene, and learning various cooking techniques, including cooking, plating, and food presentation.Job Type: Full-timePay: ₹17, ₹23,251.62 per monthWork Location: In person

Key Responsibilities:Prepare and cook traditional South Indian dishes (idli, dosa, vada, sambar, rasam, curries, chutneys, biryani, etc.) to set recipes and standards.Supervise Commis chefs and guide them in mise-en-place, cooking, and plating.Ensure consistency in taste, portioning, and presentation of all South Indian dishes.Monitor stock levels of South...

A kitchen helper assists chefs and cooks by preparing ingredients, cleaning and sanitizing the kitchen, and maintaining supplies to ensure a smooth and organized food service operationJob Type: Full-timePay: ₹17, ₹18,000.00 per monthWork Location: In person

The South Indian CDP is responsible for preparing cooking and presenting authentic South Indian dishes to the highest standards This role requires strong knowledge of traditional South Indian recipes ingredients and cooking techniques such as dosa idli sambar rasam poriyal avial etc The CDP ensures food consistency quality and hygiene within the assigned...

The Girls Hostel Warden would be responsible for the overall supervision and welfare of girl students residing in the hostel. She ensures a safe, disciplined, and homely environment while maintaining hostel rules and regulations.Key Responsibilities:Maintain discipline, order, and safety among the girl students.Ensure students adhere to hostel rules and...

Key Responsibilities:Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).Ensure all food preparation and presentation meet the resort's standards and guest expectations.Supervise and guide Commis and other junior kitchen staff in daily operations.Maintain mise en place,...

Key Responsibilities Supervise and manage the Chinese section ensuring consistent food quality and presentation Prepare and cook a variety of Chinese dishes including noodles fried rice dim sum stir-fries soups and sauces Ensure dishes are prepared according to standard recipes and portion sizes Maintain high levels of kitchen hygiene organization and safety...