Restaurant Operational Executive

**Restaurant Captain - Job Summary** A **Restaurant Captain** oversees the dining area operations to ensure excellent customer service, smooth workflow, and team coordination. They act as a bridge between the kitchen and service staff, supervise waiters, assist with guest needs, handle complaints, and ensure adherence to service standards. Responsibilities...

**The Summary of Restaurant** It is in Mumbai offers authentic Thai cuisine in an elegant, Thai-inspired setting. It's known for flavorful dishes, a live sushi cart, and excellent service—making it a top spot for Thai food near the airport. **Position**: Restaurant Captain **Location**: Airport, Andheri, Mumbai **Salary**: ₹20,000 - ₹24,000 + tips...

**Job Title: Restaurant Captain** **Department**: Food & Beverage / Restaurant **Reports to**: Restaurant Manager / F&B Supervisor **Location**: Oshiwara, Nesco, and BKC are all located in Mumbai **Experience Required**: 2-5 years in F&B Service **Education**: Degree or Diploma in Hotel Management preferred The Restaurant Captain is responsible for...

**Guest Service**: - Welcome and greet guests, ensuring they feel valued and comfortable. - Provide personalized service by anticipating guest needs and preferences. - Address guest complaints or concerns promptly and professionally. - Guide guests through the menu, offering recommendations and answering questions. - Ensure all guests have an exceptional...

*Job Title:* Operations and Project Head - Chinese Restaurant Chain*Location:* Mumbai, India*Job Type:* Full-time*About Us:*We're a new restaurant company launching our first Chinese restaurant outlet in Mumbai, with plans to scale up and expand our presence in the future. We're looking for an experienced Operations and Project Head to lead our pre-opening...

*Job Title:* Operations and Project Head - Chinese Restaurant Chain *Location:* Mumbai, India *Job Type:* Full-time *About Us:* We're a new restaurant company launching our first Chinese restaurant outlet in Mumbai, with plans to scale up and expand our presence in the future. We're looking for an experienced Operations and Project Head to lead our...

_**MALE CANDIDATE**_ A restaurant cashier's responsibilities include: - Customer service: Greet customers, answer questions, and direct them to what they're looking for. - Cash handling: Operate the cash register, accept cash and credit card payments, and make changes. - Transactions: Process transactions, issue receipts, refunds, and tickets, and redeem...

Ensure the cleanliness and hygiene of the restaurant floor, cutlery, crockery, glassware, and service equipment. - Assist servers in setting up tables, refilling water, and clearing used dishes. - Maintain cleanliness of back-of-house areas and ensure all utensils are sanitized properly. - Support smooth operations during peak hours by assisting the service...

The Captain is responsible for ensuring smooth service operations, including supervising staff, managing customer interactions, and ensuring a seamless guest experience. The Captain ensures that all service and cleanliness standards are met while leading the team to provide excellent service. This position plays a vital role in upholding the...

Job Title:A Restaurant Operations Manager is responsible for the overall success of a restaurant, overseeing daily operations to ensure seamless service and high standards.Main Responsibilities:Cultivate a positive work environment that fosters efficiency and productivity among staff members.Develop and implement effective strategies to maintain optimal...