Restaurant Manager

Position Summary:The Captain is responsible for supervising and coordinating the activities of the service staff to ensure exceptional guest experiences. The role involves managing table service, maintaining hygiene and service standards, training staff, and ensuring smooth coordination between the kitchen and service areas.Key Responsibilities:1. Guest...

Job Description – Guest Relation Executive (GRE)Position: Guest Relation ExecutiveDepartment: Front Office / Guest ServicesReports To: Front Office Manager / Guest Relations ManagerResponsibilities:Greet guests warmly upon arrival and ensure a smooth check-in/check-out process.Handle guest queries, requests, and complaints professionally and...

Job Summary:The Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen areas, supporting the service team, and ensuring smooth dining operations by assisting guests and staff as needed.Key Responsibilities:Maintain cleanliness of tables, service stations, and pantry area.Assist in setting up tables, cutlery, glassware,...

Experience Required:24 years in hospitality/restaurant/hotel sales, preferably in corporate or banquet sales. Key Responsibilities: Assist the Sales Manager in achieving monthly and annual revenue targets.Generate leads and manage client relationships.Promote hotel services (rooms, banquets, F&B).Handle enquiries, prepare proposals, and ensure timely...

**Job Title:** Female F&B Steward**Department:** Food & Beverage Service**Location:** Peninsula Redpine Hotel, Mumbai**Reports To:** F&B Supervisor / Restaurant Manager**Job Summary:**The Female F&B Steward is responsible for delivering exceptional guest service in the restaurant, lounge, or banquet areas. She ensures professional service, maintains...

Job Title: Commis (Indian / Chinese / Continental)Department: Kitchen / CulinaryReports To: CDP / Sous ChefJob Summary:The Commis is responsible for assisting in the daily kitchen operations, preparing mise-en-place, and cooking dishes under supervision. The role ensures food quality, hygiene, and consistency as per brand standards.Key...

Job Responsibilities:-Sales & Outlet ManagementAchieve monthly sales targets across On-Trade and Off-Trade channels.Visit assigned outlets (wine shops, bars, lounges, restaurants) as per daily beat plan.Identify and onboard new outlets to expand distribution network.Build and maintain strong relationships with key retailers and purchase heads.Collections &...

Summary:The Senior Food & Beverage (F&B) Supervisor will assist the F&B Manager in managing restaurant operations, supervising staff, and ensuring exceptional guest experiences. This role requires expertise in IDS software to streamline operations, track performance, and maintain high standards of service and efficiency.Key Responsibilities:Supervise daily...

Job Summary:The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring high-quality service standards, and delivering an excellent guest experience. The role requires strong knowledge of cocktails, spirits, and bar operations, along with a friendly and guest-focused approach.Key Responsibilities:Prepare and serve...

We're Hiring: Interior Designer – Mumbai | Smaaash Entertainment Pvt. Ltd.Location: Mumbai, MaharashtraExperience: 5–8 Years (Mandatory)Salary: As per industry standards (based on experience and portfolio)Working Days: 6 Days a Week | Flexible Timings (as per project needs) Joining: Immediate or within 30 DaysAbout the RoleWe are seeking a creative and...