Dosa Cook

We are seeking a motivated and enthusiastic South Indian Cook Assistant to join our culinary team - Responsibilities include assisting the South Indian Chef in preparing and cooking a variety of South Indian dishes, such as dosas, idlis, vadas, and sambar, ensuring quality, taste, and presentation standards are consistently met. - professional experience is...

**Food Preparation & Cooking**:Prepare and cook a wide variety of traditional South Indian dishes, such as dosas, idlis, sambar, rasam, and chutneys, ensuring authenticity and consistent taste. - **Menu Development**:Collaborate with the kitchen team to develop new dishes, update existing recipes, and innovate with creative and seasonal offerings, while...

Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup.South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc.North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc.Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc.Strong understanding of regional spices, sauces, and cooking techniques.Ability to multitask...

**JOB IN MALAYSIA** **RESTAURANTS INDUSTRY** - SWEET MASTER (NO.5) - SALARY 46000 - 52000 INR - SOUTH INDIAN CUM CHETTINADU COOK_ VEG & NON-VEG (NO.10) - SALARY 37000 - 46000 INR - DOSA & PAROTA MASTER (NO.10) - SALARY 33000 INR - SNACKS MASTER_ VADA, BAJJI, BONDA, ONION BONDA & SAMOSA (NO.5) - SALARY 33000 INR - TEA MASTER CUM JUICE MASTER (NO.15) - SALARY...

**Job Title: South Indian Cook / Commis / CDP (as per level)** **Department: Kitchen** **Reporting To: Head Chef / Sous Chef / Kitchen Manager** **Location: [Guindy, ID Restaurant, Chennai]** **Job Purpose**: To prepare and cook authentic South Indian vegetarian dishes while maintaining high standards of hygiene, consistency, and speed, contributing to...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment,...

Chef de Partie - South Indian Cuisine - Minimum **3-5 years** of experience in a similar role, preferably in a premium hotel or fine dining restaurant. - Proven expertise in **South Indian cuisines** including Tamil, Kerala, Andhra, and Karnataka specialties. - Familiarity with dosa varieties, traditional breakfasts, Chettinad gravies, seafood, and...

**Job Summary**: **Responsibilities**: - Set up the home kitchen with essential cooking utensils and equipment, including knives, pans, and grinders. - Plan and prepare authentic **South Indian** meals based on household preferences and dietary requirements. - Ensure all ingredients are fresh and maintain high-quality cooking standards. - Cook and serve...

**Key Responsibilities**: - Prepare authentic South Indian dishes (breakfast, lunch, and dinner) such as idli, dosa, sambar, rasam, rice varieties, poriyal, kootu, etc. - Maintain kitchen hygiene and adhere to food safety standards. - Manage ingredients, stock, and assist in planning daily/weekly menus. - Ensure timely preparation and service of meals for...

Indian Cuisine knowledge Cooking skills Maintaining Hygeine Standards Maintaining Kitchen Standards **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Work Location: In person