South Indian Cook

5 days ago


Saidapet Chennai Tamil Nadu, India SAI INSTITUTIONS Full time

**Key Responsibilities**:

- Prepare authentic South Indian dishes (breakfast, lunch, and dinner) such as idli, dosa, sambar, rasam, rice varieties, poriyal, kootu, etc.
- Maintain kitchen hygiene and adhere to food safety standards.
- Manage ingredients, stock, and assist in planning daily/weekly menus.
- Ensure timely preparation and service of meals for students and staff.
- Supervise kitchen assistants and coordinate with catering or mess management teams.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Work Location: In person


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