Inventory Controller

Well experienced in POS and F&B control system, and computer savvy. - Effectively control F&B cost All F&B sales have been transferred correctly to the PMS Check and load correct menu pricing in POS Preparation and Distribution of all F&B controls reports Well able to coordinate with Finance and F&B management Control the Food and Beverage outlets in terms...

Monitors Cost And Quality Of Food And Beverage Deliveries. - Communicate With Chefs And Managers Who Oversee Food Service Processes. - A Bachelor's Degree Or Equivalent Work Experience, As Well As The Ability To Use Basic Software, Such As Microsoft Office, Is Usually Expected Of Applicants. - Inventory Controllers Are Trained To Use Specific Software On The...

1 Inventory Management Track food and beverage stock levels accurately Conduct regular inventory checks and resolve discrepancies Help reduce waste and control stock costs 2 Cost Control Analysis Monitor food and beverage expenses purchases waste portion sizes Assist in creating cost-effective menus with the Chef and Bar Manager Report on cost trends and...

We are looking for a highly skilled and experienced Food and Beverage Associate to join our team. The ideal candidate will have 1-4 years of experience in the hospitality industry.Roles and ResponsibilityManage food and beverage operations, including inventory management and stock control.Provide excellent customer service and ensure high levels of customer...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff. **Key Responsibilities** - **Food Preparation**: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards. - **Supervision**:...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff.Key ResponsibilitiesFood Preparation: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards.Supervision: Supervise junior chefs...

A Cook is responsible for preparing and cooking food items according to recipes and established standards, ensuring high-quality meals and maintaining kitchen cleanliness. **Key Responsibilities** - **Food Preparation**: Prepare ingredients and cook menu items according to recipes, presentation standards, and quality guidelines. - **Collaboration**: Work...

We are looking for a highly skilled and experienced Commis II to join our team in the Hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality, presentation, and...

Greet and handle all guest interaction with a high level of professionalism and hospitality.Monitor customer satisfaction through review of standardised feedback forms, as well as by spending time with the guests and ensuring their needs are being met and expectations are exceeded.Resolve guest issues.Responsible to lead, develop and coach all team members...

Job Summary The Senior Store Keeper is responsible for the efficient and effective management of store operations including inventory control stock management documentation and team supervision This role ensures that all materials and goods are properly received stored and issued in a timely and organized manner to support operational needs ...