F&b Cost Control Supervisor

1. Inventory Management: - Track food and beverage stock levels accurately. - Conduct regular inventory checks and resolve discrepancies. - Help reduce waste and control stock costs. 2. Cost Control & Analysis: - Monitor food and beverage expenses (purchases, waste, portion sizes). - Assist in creating cost-effective menus with the Chef and Bar Manager. -...

Well experienced in POS and F&B control system, and computer savvy. - Effectively control F&B cost All F&B sales have been transferred correctly to the PMS Check and load correct menu pricing in POS Preparation and Distribution of all F&B controls reports Well able to coordinate with Finance and F&B management Control the Food and Beverage outlets in terms...

Managing food and beverage operations within budget and to the highest standards Leading F B team by attracting recruiting training and appraising talented personnel Design exceptional menus purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F B team by attracting ...

Monitors Cost And Quality Of Food And Beverage Deliveries. - Communicate With Chefs And Managers Who Oversee Food Service Processes. - A Bachelor's Degree Or Equivalent Work Experience, As Well As The Ability To Use Basic Software, Such As Microsoft Office, Is Usually Expected Of Applicants. - Inventory Controllers Are Trained To Use Specific Software On The...

Greet and handle all guest interaction with a high level of professionalism and hospitality.Monitor customer satisfaction through review of standardised feedback forms, as well as by spending time with the guests and ensuring their needs are being met and expectations are exceeded.Resolve guest issues.Responsible to lead, develop and coach all team members...

The Food Beverage Executive is responsible for ensuring the smooth and efficient operation of the restaurant s F B services This role includes supervising service staff maintaining high levels of customer satisfaction managing inventory and supporting the implementation of quality standards and cost control procedures Diploma Degree in Hospitality...

The Food Beverage Executive is responsible for supporting the F B Manager in overseeing daily operations of all food and beverage outlets This role ensures high standards of customer service staff performance and operational efficiency while maximizing profitability and maintaining compliance with health and safety regulations Key Responsibilities ...

Position Captain Department F B Service Key Responsibilities Team Leadership Guest Interaction Efficiency Quality Control Sales and Upselling Documentation and Reporting Position Steward Key Responsibilities Cleaning Sanitation Stocking Organization Support to Service Team Waste Management ...

Job Summary: As a Management Trainee in F&B Cost Controls, you will be immersed in the financial operations of the Food & Beverage department. This role is designed to develop future leaders by providing hands-on training in cost control procedures, inventory management, vendor relations, and financial analysis specific to the F&B sector. The ideal candidate...

Job description F B Captain Duties and Responsibilities - Location Colva South Goa We re seeking an experienced Food Beverages Executive to lead our client Resort in Colva South Goa As a key member of the team you ll oversee daily operations drive sales growth and deliver exceptional customer experiences Responsibilities - Manage menu planning inventory and...