F&b Controller

3 weeks ago

Udagamandalam TN IN The Littlearth Group Full time

Job Summary The F B Controller is responsible for monitoring controlling and analyzing the food and beverage costs of the property This role ensures that all F B operations maintain cost efficiency adhere to company standards and achieve profitability targets through accurate data analysis and inventory management Key Responsibilities 1 Cost Control Analysis Monitor daily food and beverage costs and report variances to management Conduct regular cost analysis and prepare monthly F B cost reports Analyze recipe costing menu engineering and sales mix to improve profitability Implement cost-control measures across outlets and kitchens 2 Inventory Stock Management Supervise and coordinate monthly and surprise inventory counts for all F B stores Verify receiving storing and issuing procedures are properly followed Ensure inventory levels are maintained within operational and budget limits Reconcile physical stock with system records and investigate discrepancies 3 Procurement Receiving Work closely with the purchasing department to verify prices quantities and quality of received goods Ensure compliance with procurement policies and approved suppliers Verify supplier invoices and maintain updated cost data in the system 4 Menu Recipe Costing Prepare and update standard recipes and cost cards in coordination with the Executive Chef and F B Manager Evaluate menu items based on cost yield and profitability Suggest pricing strategies for new and existing menu items 5 Reporting Auditing Prepare daily weekly and monthly cost control reports for management Support internal and external audits with accurate documentation Highlight areas of wastage pilferage or non-compliance and recommend corrective actions 6 System Policy Compliance Ensure that all F B control systems POS inventory and accounting software are accurate and synchronized Maintain compliance with company policies accounting standards and local regulations Qualifications Skills Bachelor s degree in Accounting Finance or Hotel Management Minimum 2-5 years of experience as an F B Controller in the hospitality industry Strong knowledge of cost accounting inventory systems and POS interfaces Proficiency in MS Excel and hotel ERP systems e g Oracle Sun FMC or similar Excellent analytical organizational and communication skills Detail-oriented with a focus on accuracy and process improvement Key Competencies Cost awareness and financial acumen Integrity and confidentiality Problem-solving and decision-making skills Collaboration with F B and finance teams Continuous improvement mindset Job Type Full-time Pay 30 000 00 - 35 000 00 per month Work Location In person

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