Food and Beverage Associates

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.Checking identification to ensure customers are the legal...

Receive guest orders.Present Menu Cards and speak to the guests.Serve Food And Beverage By The Standards Of The Restaurant, Keeping Buffets Fully Stocked. Up-sell Food And Beverage.1 years experienced candidates required, as the candidate will be expected high standard of service delivery.Looking for candidates based in Goa as we do not provide...

Job briefWe are looking for a Room Attendant to join our team and provide excellent customer service to our hotel guests.Room attendant responsibilities include changing towels, making beds and cleaning bathrooms. You will also address clients' queries and make sure our rooms are fully-stocked, clean and inviting at all times. If you're interesting in...

Greet and handle all guest interaction with a high level of professionalism and hospitality.Monitor customer satisfaction through review of standardised feedback forms, as well as by spending time with the guests and ensuring their needs are being met and expectations are exceeded.Resolve guest issues.Responsible to lead, develop and coach all team members...

Job Description:Help plan and facilitate special events such as birthday parties, holiday celebrations, or themed activities.Assist in preparing decorations, materials, and schedules for events.Collaborate with the Activity Director to plan and implement a variety of engaging activities, such as arts and crafts, games, physical exercise, music therapy, and...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff.Key ResponsibilitiesFood Preparation: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards.Supervision: Supervise junior chefs...

ResponsibilitiesPrepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.Plan and manage food prep and production to ensure timely serving.Maintain high standards of hygiene and cleanliness in the kitchen.Ensure ingredients are fresh and sourced appropriately.Collaborate with kitchen staff to maintain smooth...

Bellboy Duties and Responsibilities1. Guest Arrival & Departure:Warmly welcome guests at the entrance and assist with luggage during check-in/check-out.Escort guests to rooms, explaining in-room features and hotel facilities (e.g., pool hours, dining options).Inspect vacated rooms for forgotten items and coordinate with a reception for lost property.2....

Monitors Cost And Quality Of Food And Beverage Deliveries. - Communicate With Chefs And Managers Who Oversee Food Service Processes. - A Bachelor's Degree Or Equivalent Work Experience, As Well As The Ability To Use Basic Software, Such As Microsoft Office, Is Usually Expected Of Applicants. - Inventory Controllers Are Trained To Use Specific Software On The...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers’ needs and preferences and make recommendations - Mix ingredients to prepare cocktails - Plan and present bar menu - Restock and replenish bar inventory and supplies - Stay guest focused and nurture...

1. Inventory Management: - Track food and beverage stock levels accurately. - Conduct regular inventory checks and resolve discrepancies. - Help reduce waste and control stock costs. 2. Cost Control & Analysis: - Monitor food and beverage expenses (purchases, waste, portion sizes). - Assist in creating cost-effective menus with the Chef and Bar Manager. -...

Well experienced in POS and F&B control system, and computer savvy. - Effectively control F&B cost All F&B sales have been transferred correctly to the PMS Check and load correct menu pricing in POS Preparation and Distribution of all F&B controls reports Well able to coordinate with Finance and F&B management Control the Food and Beverage outlets in terms...

Welcoming customers reading and listening to people to determine beverage preferences making recommendations and taking drink orders Planning drink menus and informing customers about new beverages and specials Selecting and mixing ingredients garnishing glasses and serving beverages to customers Checking identification to ensure customers are the legal age...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff. **Key Responsibilities** - **Food Preparation**: Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards. - **Supervision**:...

A Cook is responsible for preparing and cooking food items according to recipes and established standards, ensuring high-quality meals and maintaining kitchen cleanliness. **Key Responsibilities** - **Food Preparation**: Prepare ingredients and cook menu items according to recipes, presentation standards, and quality guidelines. - **Collaboration**: Work...

1 Inventory Management Track food and beverage stock levels accurately Conduct regular inventory checks and resolve discrepancies Help reduce waste and control stock costs 2 Cost Control Analysis Monitor food and beverage expenses purchases waste portion sizes Assist in creating cost-effective menus with the Chef and Bar Manager Report on cost trends and...

Responsibilities Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth...

Position Title Banquet Executive Department Food and Beverage Reports To Banquet Manager F B Manager Location Novotel Goa Dona Sylvia Resort Cavelossim Goa Position Overview The Banquet Executive is responsible for overseeing the coordination and successful execution of all banquet functions and events This role ensures that...